Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Food in good condition, safe and unadulterated
-
No rodents, insects, birds or animals
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Apr 2, 2009
|
89 |
-
Floors, walls and ceilings: built, maintained, an
-
Proper hot and cold holding temperatures
|
Nov 17, 2009
|
94 |
-
Floors, walls and ceilings: built, maintained, an
-
Proper hot and cold holding temperatures
|
Feb 25, 2010
|
94 |
-
Facility is equipped to prevent vermin entrance an
-
Proper hot and cold holding temperatures
|
Jun 2, 2010
|
94 |
-
Facility is equipped to prevent vermin entrance an
-
Hands clean and properly washed: gloves used prope
|
Nov 10, 2010
|
94 |
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