Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
All signs are posted or available as required
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food safety certification
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
|
May 18, 2009
|
91 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Garbage and refuse properly disposed; facilities
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Proper warewashing and sanitizing procedures
-
Warewashing facilities: installed, maintained, use
|
Oct 15, 2009
|
89 |
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
No rodents, insects, birds or animals
-
Personal cleanliness and hair restraints
-
Proper hot and cold holding temperatures
|
Feb 10, 2010
|
95 |
-
Equipment, utensils and linens: stored and used pr
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
|
Apr 26, 2010
|
97 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Wiping cloths: properly used and stored
|
Sep 27, 2010
|
94 |
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