Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Food stored 6 inches above floor
-
Garbage and refuse properly disposed; facilities
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Jan 2, 2009
|
92 |
-
Employee personal items stored in approved locatio
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jun 19, 2009
|
90 |
-
Food separated and protected
-
Food stored 6 inches above floor
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
-
Proper warewashing and sanitizing procedures
-
Toilet facilities: properly constructed, supplied,
-
Toxic substances properly identified, stored, used
|
Dec 7, 2009
|
93 |
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
|
Apr 14, 2010
|
89 |
-
Equipment/Utensils approved; installed; clean; goo
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Aug 4, 2010
|
93 |
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