Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Communicable disease; reporting, restrictions & e
-
Equipment/Utensils approved; installed; clean; goo
-
Food safety certification
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jan 28, 2009
|
91 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
May 26, 2009
|
92 |
-
Food safety certification
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Nov 3, 2009
|
94 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food safety certification
-
Hands clean and properly washed: gloves used prope
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
|
Mar 12, 2010
|
91 |
-
Food safety certification
-
Garbage and refuse properly disposed; facilities
-
Hands clean and properly washed: gloves used prope
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Toilet facilities: properly constructed, supplied,
|
Jun 1, 2010
|
93 |
-
Equipment/Utensils approved; installed; clean; goo
-
Garbage and refuse properly disposed; facilities
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Sep 23, 2010
|
96 |
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