Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Proper cooling methods
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Feb 3, 2009
|
87 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
All signs are posted or available as required
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Sewage and wastewater properly disposed
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Jun 30, 2009
|
84 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food separated and protected
|
Nov 19, 2009
|
91 |
-
Adequate ventilation and lighting; designated area
-
Compliance with shell stock tags, condition, displ
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Toxic substances properly identified, stored, used
|
Mar 9, 2010
|
95 |
-
Adequate handwashing facilities supplied & access
-
All signs are posted or available as required
-
Compliance with shell stock tags, condition, displ
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Jun 4, 2010
|
89 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Compliance with shell stock tags, condition, displ
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food properly labeled & honestly presented
-
Plumbing; proper backflow devices
-
Thermometers provided and accurate
|
Nov 3, 2010
|
90 |
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