Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Food stored 6 inches above floor
-
Hands clean and properly washed: gloves used prope
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Jan 23, 2009
|
86 |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Jun 11, 2009
|
87 |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Garbage and refuse properly disposed; facilities
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
Nov 24, 2009
|
87 |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food separated and protected
-
Food stored 6 inches above floor
-
Hands clean and properly washed: gloves used prope
-
Premises kept free of debris and deteriorated equi
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Feb 19, 2010
|
83 |
-
Food stored 6 inches above floor
|
Mar 17, 2010
|
99 |
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking or tobacco use
-
Proper reheating procedures for hot holding
-
Wiping cloths: properly used and stored
|
May 7, 2010
|
87 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food stored 6 inches above floor
-
Hands clean and properly washed: gloves used prope
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Sep 1, 2010
|
89 |
Restaurant representatives - add corrected or new information about THAI CHILI LLC, 8696 Elk Grove Blvd, Elk Grove, CA 95624 »