Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Premises kept free of debris and deteriorated equi
-
Proper cooking time & temperatures
-
Proper eating, tasting, drinking or tobacco use
-
Thermometers provided and accurate
-
Toilet facilities: properly constructed, supplied,
-
Wiping cloths: properly used and stored
|
Jan 20, 2009
|
91 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food safety certification
-
Person in charge present and performs duties
-
Thermometers provided and accurate
-
Warewashing facilities: installed, maintained, use
|
May 26, 2009
|
94 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food safety certification
-
Proper eating, tasting, drinking or tobacco use
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Oct 13, 2009
|
94 |
-
Equipment, utensils and linens: stored and used pr
-
Thermometers provided and accurate
-
Warewashing facilities: installed, maintained, use
|
Mar 1, 2010
|
97 |
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Nonfood-contact surfaces clean
-
Thermometers provided and accurate
-
Toilet facilities: properly constructed, supplied,
|
Jun 3, 2010
|
95 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Nov 2, 2010
|
91 |
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