Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Premises kept free of debris and deteriorated equi
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
-
Vending machines
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Apr 21, 2009
|
87 |
-
Equipment, utensils and linens: stored and used pr
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Sep 23, 2009
|
95 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Feb 11, 2010
|
92 |
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Jun 1, 2010
|
98 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
|
Oct 28, 2010
|
97 |
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