SELLANDS MARKET CAFE, 5340 H St, Sacramento, CA 95819 - Restaurant inspection findings and violations

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Business Info

Restaurant: SELLANDS MARKET CAFE
Address: 5340 H St, Sacramento, CA 95819
Type: Restaurant
Total inspections: 7
Last inspection: Nov 15, 2010
Score
(the higher the better)
84
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Hot and cold water available
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,
  • Wiping cloths: properly used and stored
Jan 12, 2009 90
No violation noted during this evaluation. Jan 13, 2009 100
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food stored 6 inches above floor
  • Food stored in approved location within enclosed f
  • Garbage and refuse properly disposed; facilities
  • No rodents, insects, birds or animals
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
May 18, 2009 87
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
Oct 14, 2009 94
  • Equipment, utensils and linens: stored and used pr
  • Food properly labeled & honestly presented
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
Mar 2, 2010 92
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
Jun 8, 2010 90
  • Customer self-service utensils provided for all it
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food properly labeled & honestly presented
  • No rodents, insects, birds or animals
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Wiping cloths: properly used and stored
Nov 15, 2010 84

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