CREPE ESCAPE LLC, 5635 H St a, Sacramento, CA 95819 - Restaurant inspection findings and violations

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Business Info

Restaurant: CREPE ESCAPE LLC
Address: 5635 H St a, Sacramento, CA 95819
Type: Restaurant
Total inspections: 12
Last inspection: Nov 30, 2010
Score
(the higher the better)
98
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Food in good condition, safe and unadulterated
  • Food safety certification
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,
  • Wiping cloths: properly used and stored
Mar 24, 2009 85
  • Adequate ventilation and lighting; designated area
  • Equipment fully operative, maintained and kept cle
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • No rodents, insects, birds or animals
  • No unapproved private homes / living or sleeping q
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Proper reheating procedures for hot holding
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,
Jun 15, 2009 79
  • Equipment/Utensils approved; installed; clean; goo
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
Jun 16, 2009 93
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Jun 18, 2009 89
No violation noted during this evaluation. Jun 19, 2009 100
  • Proper hot and cold holding temperatures
Jul 24, 2009 99
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • No rodents, insects, birds or animals
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,
  • Toxic substances properly identified, stored, used
Nov 17, 2009 87
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Sewage and wastewater properly disposed
Mar 22, 2010 78
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
Mar 24, 2010 98
  • No rodents, insects, birds or animals
Jun 29, 2010 95
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • No rodents, insects, birds or animals
  • Proper hot and cold holding temperatures
Nov 29, 2010 85
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
Nov 30, 2010 98

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