PO PO GARDEN, 711 56th St, Sacramento, CA 95819 - Restaurant inspection findings and violations

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Business Info

Restaurant: PO PO GARDEN
Address: 711 56th St, Sacramento, CA 95819
Type: Restaurant
Total inspections: 7
Last inspection: Jul 8, 2010
Score
(the higher the better)
92
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper hot and cold holding temperatures
May 1, 2009 90
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Hot and cold water available
  • Nonfood-contact surfaces clean
  • Plan Review
  • Premises kept free of debris and deteriorated equi
  • Proper hot and cold holding temperatures
Sep 1, 2009 81
  • Adequate ventilation and lighting; designated area
  • Nonfood-contact surfaces clean
  • Plan Review
Sep 2, 2009 97
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Nov 17, 2009 85
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hot and cold water available
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Mar 30, 2010 85
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food separated and protected
  • Food stored 6 inches above floor
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Jul 7, 2010 81
  • Equipment/Utensils approved; installed; clean; goo
  • Food containers properly labeled
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
Jul 8, 2010 92

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Address

Distance
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