Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Approved thawing methods used, frozen food
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Toilet facilities: properly constructed, supplied,
-
Warewashing facilities: installed, maintained, use
|
Mar 13, 2009
|
80 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Food separated and protected
-
Proper hot and cold holding temperatures
|
Mar 14, 2009
|
92 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
|
Mar 26, 2010
|
89 |
Restaurant representatives - add corrected or new information about SMOOCHUM'S BAR -B- Q, 3060 Martin Luther King Blvd, Sacramento, CA 95817 »