Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food safety certification
|
Jan 20, 2009
|
99 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Plumbing; proper backflow devices
|
May 8, 2009
|
97 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Plumbing; proper backflow devices
|
Oct 23, 2009
|
91 |
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Warewashing facilities: installed, maintained, use
|
Jan 29, 2010
|
91 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Warewashing facilities: installed, maintained, use
|
Apr 14, 2010
|
96 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
|
Oct 7, 2010
|
98 |
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