Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
-
Food contact surfaces cleaned and sanitized as req
-
Plumbing; proper backflow devices
|
Jan 16, 2009
|
97 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Food stored 6 inches above floor
-
Thermometers provided and accurate
|
May 7, 2009
|
96 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
|
Oct 14, 2009
|
94 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Warewashing facilities: installed, maintained, use
|
Feb 10, 2010
|
97 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Plumbing; proper backflow devices
|
Jun 1, 2010
|
94 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Plumbing; proper backflow devices
-
Proper warewashing and sanitizing procedures
|
Oct 5, 2010
|
96 |
Restaurant representatives - add corrected or new information about SWISS BUDA, 2342 Fruitridge Rd, Sacramento, CA 95822 »