Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
|
Jan 29, 2009
|
88 |
-
Equipment fully operative, maintained and kept cle
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Food stored 6 inches above floor
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
May 29, 2009
|
86 |
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Proper hot and cold holding temperatures
|
Dec 1, 2009
|
97 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food separated and protected
-
Food stored 6 inches above floor
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Premises kept free of debris and deteriorated equi
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Apr 17, 2010
|
73 |
-
Adequate ventilation and lighting; designated area
-
Appropriate use of equipment
-
Food containers properly labeled
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Apr 19, 2010
|
90 |
No violation noted during this evaluation.
|
Apr 21, 2010
|
100 |
-
Demonstration of knowledge
-
Food stored in approved location within enclosed f
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Jun 29, 2010
|
91 |
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