Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Proper eating, tasting, drinking or tobacco use
|
Mar 10, 2009
|
95 |
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Toxic substances properly identified, stored, used
|
Sep 8, 2009
|
95 |
-
Adequate ventilation and lighting; designated area
-
Appropriate use of equipment
-
Approved thawing methods used, frozen food
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Toxic substances properly identified, stored, used
|
Dec 30, 2009
|
92 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Nonfood-contact surfaces clean
|
Apr 8, 2010
|
96 |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Toxic substances properly identified, stored, used
|
Oct 14, 2010
|
92 |
Restaurant representatives - add corrected or new information about TERIYAKI TIME, 9141 E Stockton Blvd 260, Elk Grove, CA 95624 »