Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Floors, walls and ceilings: built, maintained, an
-
Food in good condition, safe and unadulterated
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Premises kept free of debris and deteriorated equi
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Feb 6, 2009
|
85 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food stored 6 inches above floor
-
Hot and cold water available
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
May 11, 2009
|
85 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Toilet facilities: properly constructed, supplied,
-
Toxic substances properly identified, stored, used
|
Nov 4, 2009
|
87 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Sewage and wastewater properly disposed
|
Feb 4, 2010
|
84 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Plumbing; proper backflow devices
|
Feb 5, 2010
|
96 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
|
Jun 29, 2010
|
88 |
Restaurant representatives - add corrected or new information about LOGANS ROADHOUSE, 9105 W Stockton Blvd, Elk Grove, CA 95758 »