- Single service items are not stored to prevent contamination. (1 penalty point)
Corrected on site.
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
Corrected on site.
- There are small holes in the walls above the handsink. (1 penalty point)
- The floor is dirty in the walk-in cooler. (1 penalty point)
|
11/3/2015 | Routine | 94 | Advise & Educate |
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
Corrected on site.
- The wall at the water shut off valve is damaged. (1 penalty point)
|
3/12/2015 | Routine | 96 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Single service items are stored on the floor. (1 penalty point)
- Critical: A handwashing sink was blocked by a cart. (3 penalty points)
Corrected on site.
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
Corrected on site.
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
9/3/2014 | Routine | 88 | Advise & Educate |
| No violation noted during this evaluation. | 8/27/2014 | Critical Item | 100 | Approved |
- E-food handler is not accepted. (1 penalty point)
- There is no color chart for the quat ammonia test strips. (1 penalty point)
- Floor grout at floor drain is worn out. Base tile near back door is missing. (1 penalty point)
2 occurences.
|
11/8/2013 | Routine | 97 | Advise & Educate |
- One employee is missing their food handler card. (1 penalty point)
- There is no color chart for the quat ammonia. (1 penalty point)
- Critical: The interior of the ice bin is unclean. The interior guard in the ice machine is unclean. (6 penalty points)
- Critical: A pan is stored in the hand sink. (3 penalty points)
Corrected on site.
|
3/11/2013 | Routine | 89 | Advise & Educate |
- Corn oil is stored on the floor. (1 penalty point)
- Critical: Sliced tomato is being held at 51 °F in the make table. (6 penalty points)
Corrected on site.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The top interior of the ice machine is unclean. The meat slicer is unclean to sight and touch. (6 penalty points)
2 occurences.
|
8/6/2012 | Routine | 86 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food employee is not using hair restraint. (1 penalty point)
- Bread rack is stored on the floor. (1 penalty point)
- Critical: Tomato slices are being held at 50°F in the make table. Turkey is held at 50 degrees F in the drawer cooler. (6 penalty points)
Corrected on site.
2 occurences.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The top interior of the ice machine is unclean. The meat slicer not being used is unclean to sight and touch. Metal food container is stored unclean on the clean rack. (6 penalty points)
3 occurences.
- Paper towel dispenser at hand sink is empty. (3 penalty points)
- Mop sink is damaged. Floor tile by fryer is damaged. (1 penalty point)
2 occurences.
|
1/19/2012 | Routine | 78 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Beef was held at 128 degrees F in the Alto-sham oven. (6 penalty points)
Corrected on site.
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Paper towel dispenser not functional. The condenser unit is leaking in a reach in cooler. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine (top surface) is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- The mop sink is damaged and has holes. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
|
7/22/2011 | Routine | 79 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Sliced tomatoes are being held at 44-48 °F in the make table. (6 penalty points)
- The cabinet below the frosty machine is unclean. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- The shelf under the frosty machine is not easily cleanable, durable and non absorbent. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
|
9/15/2010 | Routine | 89 | Advise & Educate |
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