Bistro 222, 222 S Main St, Salt Lake City, UT 84101 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- There is no documentation on site for Food Handler Training. (1 penalty point)
- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Plastic cups are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Foods of animal origin that may be served undercooked to order are not asterisked to a written consumer advisory. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- There is exposed wood at the ends of the front service area. (1 penalty point)
- The counter by the soda machine is not sealed to the wall. The hand sink is not sealed to the adjacent wall. The upstairs 3-compartment sink is not sealed to the adjacent wall. The walk in cooler is not sealed to the wall. (1 penalty point)
4 occurences.
- The gaskets in the pizzamake table are damaged. (1 penalty point)
- Cutting board by the soda machine is scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The back hand sink is blocked. (3 penalty points)
- The walls by the front service area have holes and gaps. (1 penalty point)
- Upstairs ceiling air vents are dusty. (1 penalty point)
- Sous vide processing is taking place without a HACCP Plan. (1 penalty point)
|
8/26/2015 | Routine | 74 | Advise & Educate |
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: The seams are not sealed in the counter top in the drink prep area. (3 penalty points)
- The upstairs hand sink is no longer sealed to the wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- Critical: The hand sink by the mop sink is blocked. (3 penalty points)
- Critical: Cold water is not working at the front hand sink. (3 penalty points)
- The upstairs hand sink lacks hand washing signs. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
3/19/2015 | Routine | 82 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Linens are stored in contact with lettuce. (1 penalty point)
Corrected on site.
- Critical: The seams are not sealed in the counter top in the drink prep area. (3 penalty points)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: There is no hand sink convenient and accessible to the upstairs food preparation area. (6 penalty points)
- Critical: The hand sink by the mop sink is blocked. (3 penalty points)
- A carpeted mat is used by the upstairs ice machine and 3 compartment sink. (1 penalty point)
|
9/3/2014 | Routine | 79 | Advise & Educate |
- Food handler cards are not on site for verification. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Utensils are stored in standing water. Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
2 occurences.
- The upstairs 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
2 occurences.
- Critical: The water heater does not have sufficient capacity to provide hot water during peak demand. (3 penalty points)
- The floor is damaged by the ice machine. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
12/16/2013 | Routine | 80 | Advise & Educate |
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