- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employee drink is stored on pass thru window above food prep table. (3 penalty points)
- Critical: Bar staff are using hands to handle cut lemon wedges. Tongs are not in the bar. (6 penalty points)
- Squeeze bottles are not labeled. (1 penalty point)
- Food bucket is stored on the floor. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean inside the soda gun nozzles. (6 penalty points)
3 occurences.
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12/2/2015 | Routine | 82 | Advise & Educate |
- Critical: Surfaces are unclean inside the soda gun nozzles. The canopener blade is unclean to sight and touch. (6 penalty points)
2 occurences.
- Critical: Soap dispenser at bar is missing. There is no paper towel dispenser at one of the bar handsinks. (3 penalty points)
Corrected on site.
- Mens restroom lack hand washing signage. (1 penalty point)
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1/20/2015 | Routine | 90 | Advise & Educate |
- Food handler card is expired. E-food handler training is not accepted. (1 penalty point)
- Critical: A food handler touched ready-to-eat food with bare hands. A server placed lemon wedges on a drink with bare hands. (6 penalty points)
Corrected on site.
2 occurences.
- Bag of flour is stored on the floor in the storage room. (1 penalty point)
- Critical: Half and half milk is being held at 45 °F in a reach in cooler. (6 penalty points)
- Critical: Cooked meat in the reach-in cooler is not date-marked. (3 penalty points)
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
- The toilet room doors are not self-closing. (1 penalty point)
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8/1/2014 | Routine | 76 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- A container of food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: The bar hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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7/30/2013 | Routine | 73 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The ice bin is stored in the building's broiler room. (1 penalty point)
- Critical: Various items are being held between 46-49°F in the prep table. (6 penalty points)
- Various surfaces are lined with foil. (1 penalty point)
- A baffle in the hood is installed incorrectly. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The hood is unclean. (1 penalty point)
- Ducting surfaces are not smooth, durable, easily cleanable and non-absorbent on the AC unit. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent in the bar and boiler room. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent in the boiler room. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent in the boiler room. (1 penalty point)
4 occurences.
- Coving is damaged. (1 penalty point)
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10/19/2012 | Routine | 81 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Hamburger patties are being held at 50 °F in the make table. Roast beef is being held at 45 °F in a reach in cooler. (6 penalty points)
2 occurences.
- A post is stored on the ground. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The make table is unable to hold potentially hazardous food at or below 41°F. (3 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The ceiling of the walk in is unclean with mold. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent in the soda box area. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent in the soda box area. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent in the soda box area. (1 penalty point)
3 occurences.
- Hand sinks in the bar lack hand washing signage. (1 penalty point)
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3/23/2012 | Routine | 77 | Advise & Educate |
Restaurant representatives - add corrected or new information about Bourbon House, 19 E 200 S, Salt Lake City, UT 84111 »