Restaurant name: MAMA SIMONETTIS SPAGHETTI
Address: 200 S Main St, Salt Lake City, UT 84101
Phone: (801) 688-6853
Restaurant type: Mobiles: Food Carts
Risk level: Unknown
Total inspections: 7
Last inspection: 8/22/2015
There is no current commissary agreement signed by an LEHS from SLCoHD. (1 penalty point)
Not all equipment is contained on the mobile unit. (4 tables upon arrival) (1 penalty point)
8/22/2015
Routine
98
Advise & Educate
(small holes) Metal siding is damaged (1 penalty point)
Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
5/20/2015
Critical Item
93
Approved
Critical: personal food stored in coolers with food. (3 penalty points)
paper products are not stored to avoid contamination. (1 penalty point)
Critical: The sanitizer is too weak. (6 penalty points)
7/6/2014
Routine
90
Advise & Educate
The health department permit is not posted in public view. (1 penalty point)
Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
Critical: Employees were not washing their hands.I arrived at the cart at 1:30 pm the PIC said they were closing but the water tank was completely full and there was not water in the grey water tank. (6 penalty points)
Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Critical: The person in charge is unable to demonstrate knowledge of the relationship between the prevention of foodborne illness and management of hand washing. (3 penalty points)
Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
The food thermometer was not accurate. (1 penalty point)
Critical: There is no water at the handwashing station. (3 penalty points)
The commissary agreement is not available for viewing by the inspector. (1 penalty point)
Not all equipment is contained on the mobile unit. (1 penalty point)
Critical: There is no water in the handwashing sink. (100 penalty points)
10/28/2013
Routine
0
Permit Suspension
No violation noted during this evaluation.
6/18/2013
Routine
100
Approved
No violation noted during this evaluation.
6/18/2013
Critical Item
100
The health department permit is not posted in public view. (1 penalty point)
Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point) Corrected on site.
Critical: Unapproved sanitizer is being used. Advised the PIC to use plain bleach about 1 teaspoon per gallon. (6 penalty points)
The commissary agreement is not signed by a member of the cart team. The cart will need to be stored at the commissary in order to be signed off. (1 penalty point)
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