Burger House, 10450 S State St, Salt Lake City, UT 84070 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Critical: When to Wash (6 penalty points)
Employee did not wash hands before putting on gloves.
- Critical: Separation, Packaging, Segregation (6 penalty points)
Raw shelled eggs are stored above and next to food in the Delfield fri
- Food Storage (1 penalty point)
Soda boxes are stored on the floor.
- Critical: Date Marking (6 penalty points)
Food in the Delfield fridge is not date marked.
- Critical: Characteristics (3 penalty points)
Food in the Delfield fridge are stored in grocery sacks.
- Temperature Measuring Devices (1 penalty point)
The reach-in fridge does not have an ambient air thermometer.
- Cooling, Heating, and Holding Capacities (1 penalty point)
The reach-in fridge is not holding at correct temperatures for food sa
- Fixed Equipment-Spacing or Sealing (1 penalty point)
The back preparation table is not properly sealed to the back wall.
- Good Repair and Proper Adjustment (2 penalty points)
A storage cupboard is in disrepair. The seal to the large ice machine
- Good Repair and Proper Adjustment (1 penalty point)
Baffles above the grill are in disrepair.
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (18 penalty points)
The inside of the drink station ice machine is dirty. Cleaned dishwar
- Nonfood-Contact Surfaces-Cleaning (3 penalty points)
Various FRP walls are dirty. Flooring underneath the grill area are di
- Handwashing Cleanser and Hand Sanitizers-Availability (3 penalty points)
The handwash station does not have soap.
- Critical: Restriction and Storage (6 penalty points)
Personal medications are stored above food in the storage room.
- Food Safety Manager Certification (1 penalty point)
The serve safe manager is not registered with SLVHD.
- Critical: Cold Holding (12 penalty points)
The cut tomato on the serve lines are holding out of temperature at 57
|
06/24/2010 | Routine | 29 |
- Food Storage (1 penalty point)
Boxed food items are stored on the floor.
- Good Repair and Proper Adjustment (1 penalty point)
The flap door on the ice maker is broken.
- Repairing-Physical Facilities (2 penalty points)
There are holes in the walls. There is some wall damage near the micro
- Cleaning-Frequency and Restrictions (1 penalty point)
Parts of the ceilings are unclean near the frier.
|
12/09/2009 | Routine | 95 |
- Restraining Pressurized Containers (1 penalty point)
CO2 tanks are not secured.
- Repairing-Physical Facilities (1 penalty point)
There are some holes in the walls.
- Cleaning-Frequency and Restrictions (1 penalty point)
The floor is not clean under equipment.
|
06/24/2009 | Routine | 97 |
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