Campfire Lounge, 837 E 2100 S, Salt Lake City, UT 84106 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The health department permit is not posted in public view. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Non-portable equipment is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Unpackaged foods are stored in a reach-in, meant for packaged products only. Lid liner is damaged on a refrigerator unit. (1 penalty point)
2 occurences.
- (Above bar) Exposed structure ventilation ducting below the ceiling is not smooth and easily cleanable. (1 penalty point)
- Light intensity at food preparation surfaces is less than 50 foot candles. (1 penalty point)
- Various walls are damaged. (1 penalty point)
|
1/30/2015 | Routine | 87 | Advise & Educate |
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Various walls are damaged. (1 penalty point)
|
7/11/2014 | Followup | 96 | Permit re-instated |
- Critical: The person in charge is unable to demonstrate adequate knowledge of proper action to take when cold holding temperatures in a reach-in for potentially hazardous foods is not holding at or below 41 degrees F. The person in charge is unable to demonstrate knowledge of the relationship between the prevention of foodborne illness and maintaining the food establishment in a clean condition and in good repair. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: gravy in reach-in is 53 degrees. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Non-food contact surfaces of equipment are made of unsealed wood. Various surfaces are lined with foil. (1 penalty point)
2 occurences.
- Critical: Both make tables are unable to hold potentially hazardous food at or below 41°F. (3 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (hood above stove) (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
2 occurences.
- Non-food contact shelves of various equipment in front preparation area are dirty. (1 penalty point)
- pipes under 3 compartment sink is repaired with plastic wrap. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- Various ceiling surfaces in mop closet are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: There is no soap at the hand sink. (3 penalty points)
- Restrooms lack hand washing signage. (1 penalty point)
- ceiling surfaces are missing ceiling tiles in food preparation area. Various walls are damaged. (1 penalty point)
2 occurences.
- The floor under the grease trap is dirty beneath the 3-compartment sink is dirty. mop closet is extremely dirty with mold, and wet floors. (1 penalty point)
2 occurences.
- Critical: Establishment is closed because both make tables are holding out of temperature control, they do not have the capacity to maintain Potentially hazardous food at or below 41 °F (100 penalty points)
|
7/10/2014 | Routine | 0 | Permit Suspension |
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