Little Saigon, 2021 S Windsor St, Salt Lake City, UT 84105 - inspection findings and violations

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Business Info

Restaurant name: LITTLE SAIGON
Address: 2021 S Windsor St, Salt Lake City, UT 84105
Phone: (801) 386-1306
Restaurant type: Restaurants: plated
Risk level: Risk Level 3
Total inspections: 2
Last inspection: 12/7/2015
Score
70
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Inspection findings

Inspection date

Type

Score

Action taken
  • Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Food in the storage room is not covered to prevent contamination. Food is being stored on the floor. (1 penalty point)
    2 occurences.
  • Critical: Potentially hazardous food is being cooled in deep containers. (3 penalty points)
    Corrected on site.
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
    Corrected on site.
  • Various surfaces are lined with foil. (1 penalty point)
  • Pressurized cylinders are not secured. (1 penalty point)
  • Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
  • Critical: sanitizer stored in hand sink. (3 penalty points)
    Corrected on site.
  • Floor sinks are dirty. The floor sink beneath the 3-compartment sink is dirty. The floor is dirty beneath cooking equipment. (1 penalty point)
    3 occurences.
  • Critical: Super glue stored above food. (3 penalty points)
    Corrected on site.
  • Critical: Hot Shot Ant and roach killer used in facility (6 penalty points)
    Corrected on site.
 12/7/2015Routine70Advise & Educate
  • Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
  • Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Utensils are stored in standing water. (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
  • The mop is not hung to air dry. (1 penalty point)
 5/29/2015Routine75Advise & Educate

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