Restaurant name: CHANG CHUN
Address: 5500 W Amelia Earhart Dr, Salt Lake City, UT 84116
Phone: (801) 363-6602
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 5
Last inspection: 5/4/2015
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Critical: Cooked beef is being stored at 67F in an ice container. Cooked chicken is being held at 55F in an ice container. (6 penalty points) 2 occurences.
The back door is propped open. (1 penalty point)
5/4/2015
Routine
92
Advise & Educate
Rice scoops are stored in standing water. Bowls are used for food scoops and are stored inside food containers. (1 penalty point) 2 occurences.
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Food is being stored on the floor. (1 penalty point)
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Critical: Food is being stored in non-food grade containers. (6 penalty points)
Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
12/15/2014
Routine
80
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
Personal items are stored on top of RTE foods. (1 penalty point)
6/17/2014
Routine
89
Advise & Educate
Not all food employees have a current food handler card. (1 penalty point)
Food is being stored on the floor. (1 penalty point)
Critical: The interior of the ice machine is unclean. (6 penalty points)
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