- Unable to show proof of food handler training. (1 penalty point)
- The upright freezer is not commercial grade. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
- The prep sink faucet is leaking. (1 penalty point)
- The floor/wall juncture lacks coving under the bar. (1 penalty point)
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2/9/2015 | Followup | 90 | Advise & Educate |
- Unable to show proof of food handler training. (1 penalty point)
- Critical: Chili and cooked ribs are holding at 46 F in the walk in. (6 penalty points)
- The floor/wall juncture lacks coving under the bar. (1 penalty point)
- The upright freezer is not commercial grade. (1 penalty point)
- The walk in is not maintained to hold foods at proper cold holding temperatures. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
- Critical: The bar hand sink is blocked. (3 penalty points)
- The prep sink faucet is leaking. (1 penalty point)
- Not all lights in the kitchen are sheilded or shatter resistent. (1 penalty point)
- Light intensity at food preparation surfaces is less than 50 foot candles (25 foot candles). (1 penalty point)
- There are holes in the wall by the mop sink. (1 penalty point)
- The ceiling in the kitchen is dirty. There is a build up of debris on the floor and in the floor sink under the dish machine. (1 penalty point)
2 occurences.
- The floor/wall juncture lacks coving under the bar. (1 penalty point)
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2/4/2015 | Routine | 75 | Advise & Educate |
- The under side of the bar is constructed with unsealed wood. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- There is an accumulation of food debris under the grill and fryer. Underneath the dishwasher is dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
3 occurences.
- There is insufficient light intensity in the kitchen and warewashing area. (1 penalty point)
- The floor/wall juncture lacks coving under the bar. (1 penalty point)
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4/7/2014 | Followup | 90 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Food is being stored on the floor in the storage closet. (1 penalty point)
- The underside of the bar is constructed with unsealed wood. (1 penalty point)
- The fridge/freezer is not commercial grade. (1 penalty point)
- Gaskets and handle are damaged on the walk in. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
2 occurences.
- It is dirty under the dish machine. There is an accumulation of food debris under the grill and fryer. Fan covers in the walk-in cooler are dirty. (1 penalty point)
3 occurences.
- Several ceiling tiles in the kitchen are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Light bulbs are not shielded or shatter resistant above food preparation areas. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- There is insufficient light intensity in the kitchen and warewashing area. (1 penalty point)
- The ceiling is dirty in the kitchen. (1 penalty point)
- Ceiling air vents and the fan are dusty. (1 penalty point)
- The floor/wall juncture lacks coving under the bar. (1 penalty point)
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3/4/2014 | Routine | 74 | Advise & Educate |
- Fridge/freezer is not commercial grade. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. There is an accumulation of food debris under the grill. (1 penalty point)
2 occurences.
- The floor/wall juncture lacks coving under the bar. (1 penalty point)
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10/3/2012 | Routine | 91 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Wood underneath the bar is not sealed. (1 penalty point)
- Critical: Food debris is built up on the grill. (6 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
- There is no soap at the hand sink (3 penalty points)
- Light bulbs out in the kitchen. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The floor/wall juncture lacks coving behind the bar. (1 penalty point)
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11/14/2011 | Routine | 84 | Advise & Educate |
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