- Various items are stored on the floor in the storage room. (1 penalty point)
- The filters in the vent hood are gapped. Gaskets are damaged on a refrigerator unit. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
2 occurences.
- The fan cover in the reach in cooler is dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- The drain pipe under the 3 compartment sink where the ice machine drains is clogged. The drain pipe is leaking beneath the 3-compartment sink.. (1 penalty point)
2 occurences.
- Various ceiling tiles are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There are floor tiles cracked and damaged throughout the kitchen and a large hole in the floor in the warewashing area. There is a hole in the floor under the 3 compartment sink. (1 penalty point)
2 occurences.
- There is food and debris on the floor throughout the storage room. (1 penalty point)
- The rubber coving is separated from the wall in various areas. (1 penalty point)
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1/14/2015 | Routine | 86 | Advise & Educate |
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- The filters in the vent hood are gapped. Gaskets are damaged on a refrigerator unit. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
2 occurences.
- There is an accumulation of food debris under the equipment. Fan covers in the reach-in cooler are dirty. (1 penalty point)
2 occurences.
- The 3 compartment drains are repaired with duct tape. The drain pipe is leaking beneath the 3-compartment sink.. (1 penalty point)
2 occurences.
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Critical: There is no soap at the hand sink. (3 penalty points)
- Floor tiles are damaged in the kitchen. (1 penalty point)
- The rubber coving under the dish machine is separated from the wall. (1 penalty point)
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4/24/2014 | Routine | 74 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
- There are holes in the wall in the walk in cooler. Filters in the vent hood are gapped. Gaskets are damaged on a refrigerator unit. (1 penalty point)
3 occurences.
- Fan covers in the reach-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- The spray hose is leaking. (1 penalty point)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- A ceiling tile is missing in the ware washing area. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- Coving is missing or separated from the wall beneath the ware washing machine. (1 penalty point)
- There is a large number of fruit flies due to old produce. (1 penalty point)
- Critical: There are mouse droppings in the store room. (3 penalty points)
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5/29/2013 | Routine | 73 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Critical: Ambient temperature of 45°F in walk in cooler #1. (6 penalty points)
- Sponges in use at the dishwashing area. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the reach-in cooler are dirty. (1 penalty point)
- Critical: A spray hose hangs below the flood rim of the dish machine. (6 penalty points)
- A light in the warewashing area is not shielded. (1 penalty point)
- There is no hand soap at the hand sink. (3 penalty points)
- There is no hand drying provision at the hand sink. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- Critical: Mouse droppings in the store room. (3 penalty points)
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5/25/2012 | Routine | 54 | Advise & Educate |
- Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
- A container of food is being stored on the floor in the kitchen. Containers of food are stored on the floor in dry storage. (1 penalty point)
2 occurences.
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: Interior surfaces of a reach in cooler are unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- Dry storage ceiling is exposed structure. (1 penalty point)
- Light bulbs are not shielded or shatter resistant above the warewash area. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- Critical: Mouse droppings in various parts of dry storage. (3 penalty points)
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11/2/2011 | Routine | 73 | Advise & Educate |
- Critical: There are dented cans in the pantry. (6 penalty points)
Corrected on site.
- Critical: Raw shell eggs are stored above cut tomatoes. (6 penalty points)
- In the pantry, various food containers are stored on the floor. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
- Silverware is not presented to protect the lip surface from contamination. (1 penalty point)
- Wooden shelves are unsealed. (1 penalty point)
- The floor and shelves in the walk in cooler #2 are rusty. (1 penalty point)
- Critical: The interior of the ice machine is dirty. The interior of the reach in freezer is dirty. (6 penalty points)
2 occurences.
- The pantry ceiling is open to structure. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Various ceiling tiles are damaged. Various walls are damaged. The basement floor is damaged in the pantry. (1 penalty point)
3 occurences.
- The floor under the dish machine is dirty. The floor in the pantry is dirty. (mice droppings) (1 penalty point)
2 occurences.
- The pantry has mice droppings in various areas. (1 penalty point)
- A fly trap strip is hanging above a food prep table. (1 penalty point)
- Critical: A chemical spray bottle is stored above food. (6 penalty points)
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4/14/2011 | Routine | 60 | |
- Critical: Raw shell eggs are stored over tortillas. Raw shell eggs are stored above ready to eat foods in the pantry reach in cooler. (12 penalty points)
2 occurences.
- Boxes of food are stored on the freezer floor. Raw beef is stored over soup in the walk in freezer. (2 penalty points)
2 occurences.
- A fly strip is hanging above the prep table in the pantry. (3 penalty points)
- Critical: Ready to eat foods held over 24 hours that are potentially hazardous lack date marking. Rice lacks date marking in the pantry reach in cooler. (12 penalty points)
2 occurences.
- There are unsealed wooden shelves in the pantry. (1 penalty point)
- Various light shields are damaged. (1 penalty point)
- The basement floor is not smooth and easily cleanable. (1 penalty point)
- Ceiling tiles are missing in the kitchen. The handsink cabinet is damaged. (2 penalty points)
2 occurences.
- Beans are on the floor under shelving and are attracting mice. (1 penalty point)
- Coving is damaged around the dish machine area. (1 penalty point)
- Critical: Mice droppings are on the floor and some boxes in dry storege. (3 penalty points)
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3/22/2010 | Routine | 61 | Advise & Educate |
- Critical: Home canned food is in the walk in cooler. (6 penalty points)
- Raw chicken is stored above ice cream and various ready to eat foods in the walk in freezer and in various reach in freezers. (2 penalty points)
2 occurences.
- Rice is cooled while covered. (3 penalty points)
- Critical: Rice in the walk in cooler lacks date marking. (6 penalty points)
- Various reach in coolers lack in unit thermometers. (1 penalty point)
- There are unsealed gapsaround the walls and counters by the dish machine. (1 penalty point)
- Critical: The interior of the dish machine is dirty. (6 penalty points)
- The walk in cooler shelving is dirty. (1 penalty point)
- Critical: The spray hose hangs below the flood rim of the sink. (3 penalty points)
- Critical: The P trap of the three compartment sink is leaking. (6 penalty points)
- Various ceiling tiles are not smooth and non absorbent. (1 penalty point)
- The pantry floor is not smooth and easily cleanable. (1 penalty point)
- Various ceiling tiles are missing. Various shelving is damaged. The walk in cooler floor is damaged. The walk in cooler wall gaps are dirty and unsealed. The wall is damaged in the south east pantry corner. (3 penalty points)
5 occurences.
- Walk in cooler fan covers are dirty. (1 penalty point)
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3/20/2009 | Routine | 59 | Advise & Educate |
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