Hampton Inn, 425 S 300 W, Salt Lake City, UT 84101 - inspection findings and violations



Business Info

Restaurant name: HAMPTON INN
Address: 425 S 300 W, Salt Lake City, UT 84101
Phone: (801) 485-7770
Restaurant type: Public Lodging: full breakfast
Risk level: Risk Level 1
Total inspections: 6
Last inspection: 5/8/2015
Score
82

Restaurant representatives - add corrected or new information about Hampton Inn, 425 S 300 W, Salt Lake City, UT 84101 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • The chest freezer is not commercial grade. (1 penalty point)
  • Critical: There is no measurable sanitizer in the three compartment sink. (6 penalty points)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
  • The cold water knob at the mop sink in missing. (1 penalty point)
  • Employee food is stored above establishment food in a reach in refrigerator. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
    Corrected on site.
5/8/2015Routine82Advise & Educate
  • Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
  • The GE refrigerator and the Frigidaire freezer are not commercial grade. (1 penalty point)
  • Critical: The sanitizer in the 3 compartment sink is too weak. (6 penalty points)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • There are holes in the walls in the kitchen. A floor tile is missing under the commercial freezer. (1 penalty point)
    2 occurences.
  • The mop is not hung to air dry. (1 penalty point)
4/25/2014Routine84Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • The Fridgidaire freezer and General Electric fridge are not commercial grade. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
    2 occurences.
  • The mop is not hung to air dry. (1 penalty point)
11/27/2012Routine91Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Frigidaire freezer and General Electric refrigerator are not commercial grade units. (1 penalty point)
  • Sponges are used to clean utensils. (1 penalty point)
  • Frigidaire freezer and General Electric refrigerator are not installed at least 6 inches the floor to facilitate cleaning. (1 penalty point)
9/21/2011Routine96Advise & Educate
  • Food handler cards have expired. (1 penalty point)
  • The GE refrigerator is not NSF/ANSI approved for commercial use. (1 penalty point)
  • Various cabinet edges are damaged and are no longer smooth. (1 penalty point)
11/13/2009Routine97Advise & Educate
  • Critical: The interior of the ice machine is dirty. (6 penalty points)
10/10/2008Routine94Advise & Educate

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