Devlins Center Sandy, 9310 S State St, Sandy, UT 84070 - inspection findings and violations



Business Info

Restaurant name: DEVLINS CENTER SANDY
Address: 9310 S State St, Sandy, UT 84070
Phone: (801) 561-0483
Restaurant type: Child Care Centers: Licensed
Risk level: Risk Level 2
Total inspections: 8
Last inspection: 4/21/2015
Score
93

Restaurant representatives - add corrected or new information about Devlins Center Sandy, 9310 S State St, Sandy, UT 84070 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Critical: Employee food is stored above food served to the children in the refrigerator. (3 penalty points)
  • Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
    Corrected on site.
4/21/2015Routine93Advise & Educate
  • Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
  • Domestic style refrigerator is not durable for commercial use. (1 penalty point)
  • The toilet room doors are not self-closing. (1 penalty point)
7/11/2014Routine97Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
  • The mop sink is clogged and not draining. (1 penalty point)
  • Hot pads are not being laundered. (1 penalty point)
9/23/2013Routine96Advise & Educate
  • Critical: Milk is being held at 46F in the Reach-in cooler. (6 penalty points)
  • The thermometer in the reach-in cooler is not calibrated. (1 penalty point)
  • Shelves in thekitchenare dirty. (1 penalty point)
  • There is no mop sink in the facility. (1 penalty point)
  • The toilet room doors are not self-closing. (1 penalty point)
  • There is a gap at the bottom of the exterior door. (1 penalty point)
  • Various walls are damaged. (1 penalty point)
6/8/2012Routine88Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
    Corrected on site.
  • Bowls are used for food scoops. (1 penalty point)
  • Raw meat is stored above other foods in the freezer. (1 penalty point)
    Corrected on site.
  • Milk jugs are being reused to keep water for field trips. (1 penalty point)
  • The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
7/20/2011Routine90Advise & Educate
  • Critical: The eggs are stored next to ready-to-eat items. (6 penalty points)
    Corrected on site.
  • The utensil shelf is not easily cleanable, smooth, or nonabsorbent. (1 penalty point)
  • Critical: The can opener is encrusted with food debris. (6 penalty points)
    Corrected on site.
  • The hand wash sign is not posted in the hand sink. (1 penalty point)
  • The wall is in disrepair. (1 penalty point)
  • The No Smoking sign is not posted at the front entrance. (1 penalty point)
    Corrected on site.
3/16/2010Routine84Advise & Educate
  • The manager is unable to locate the ambient air thermometer inside the kitchen reach-in refrigerator. (1 penalty point)
  • Inside the microwave is dirty. (3 penalty points)
4/2/2009Routine96Advise & Educate
  • Critical: Culinary sink is not indirectly drained. (3 penalty points)
  • Door to the outside is propped open without screen protection. (1 penalty point)
  • Formica counter is damaged/not smooth and areas of wall are chipped. (1 penalty point)
  • A dish wash machine that is no longer used has not been removed from premises. (1 penalty point)
7/1/2008Routine94Advise & Educate

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