- Critical: Employee food is stored above food served to the children in the refrigerator. (3 penalty points)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
|
4/21/2015 | Routine | 93 | Advise & Educate |
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
|
7/11/2014 | Routine | 97 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- The mop sink is clogged and not draining. (1 penalty point)
- Hot pads are not being laundered. (1 penalty point)
|
9/23/2013 | Routine | 96 | Advise & Educate |
- Critical: Milk is being held at 46F in the Reach-in cooler. (6 penalty points)
- The thermometer in the reach-in cooler is not calibrated. (1 penalty point)
- Shelves in thekitchenare dirty. (1 penalty point)
- There is no mop sink in the facility. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Various walls are damaged. (1 penalty point)
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6/8/2012 | Routine | 88 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
Corrected on site.
- Bowls are used for food scoops. (1 penalty point)
- Raw meat is stored above other foods in the freezer. (1 penalty point)
Corrected on site.
- Milk jugs are being reused to keep water for field trips. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
|
7/20/2011 | Routine | 90 | Advise & Educate |
- Critical: The eggs are stored next to ready-to-eat items. (6 penalty points)
Corrected on site.
- The utensil shelf is not easily cleanable, smooth, or nonabsorbent. (1 penalty point)
- Critical: The can opener is encrusted with food debris. (6 penalty points)
Corrected on site.
- The hand wash sign is not posted in the hand sink. (1 penalty point)
- The wall is in disrepair. (1 penalty point)
- The No Smoking sign is not posted at the front entrance. (1 penalty point)
Corrected on site.
|
3/16/2010 | Routine | 84 | Advise & Educate |
- The manager is unable to locate the ambient air thermometer inside the kitchen reach-in refrigerator. (1 penalty point)
- Inside the microwave is dirty. (3 penalty points)
|
4/2/2009 | Routine | 96 | Advise & Educate |
- Critical: Culinary sink is not indirectly drained. (3 penalty points)
- Door to the outside is propped open without screen protection. (1 penalty point)
- Formica counter is damaged/not smooth and areas of wall are chipped. (1 penalty point)
- A dish wash machine that is no longer used has not been removed from premises. (1 penalty point)
|
7/1/2008 | Routine | 94 | Advise & Educate |
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