Pizza Hut Express, 9351 S State St, Sandy, UT 84070 - inspection findings and violations



Business Info

Restaurant name: PIZZA HUT EXPRESS
Address: 9351 S State St, Sandy, UT 84070
Phone: (801) 304-4501
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 6
Last inspection: 4/21/2015
Score
91

Restaurant representatives - add corrected or new information about Pizza Hut Express, 9351 S State St, Sandy, UT 84070 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • In-use utensils are stored with handles in contact with food. (1 penalty point)
    Corrected on site.
  • Critical: The small conveyer oven is unclean to the sight and touch. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
    2 occurences.
  • There is a shutoff valve downstream of the atmospheric breaker valve at the mop sink. (1 penalty point)
4/21/2015Routine91Advise & Educate
  • Food containers are not labeled with the common name of the food. (1 penalty point)
    Corrected on site.
  • Critical: The interior of the ice bin is dirty. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
    2 occurences.
  • Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
9/10/2014Routine90Advise & Educate
  • Critical: The interior of the ice bin is dirty. (6 penalty points)
8/20/2013Routine94Advise & Educate
  • Critical: The underside of the shelf above the pizza oven is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
    2 occurences.
  • Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
7/23/2012Routine88Advise & Educate
  • The facility lacks a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
  • Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • In-use utensils are stored with handles in contact with food. (1 penalty point)
  • Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
  • The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
  • Critical: Surfaces of the stand mixer above the bowl are dirty. The interior of the ice bin is unclean. (6 penalty points)
    2 occurences.
  • The inside of the reach in is dirty. (1 penalty point)
  • There is no hand drying provision at the kitchen hand sink. (3 penalty points)
8/15/2011Routine84Advise & Educate
  • The scoop handle is in contact with the cheese. (1 penalty point)
    Corrected on site.
  • The single-use plastic cup is reused to scoop the garlic powder. (1 penalty point)
    Corrected on site.
7/29/2010Routine98Advise & Educate

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