Food containers are not labeled with the common name of the food. (1 penalty point)
In-use utensils are stored with handles in contact with food. (1 penalty point) Corrected on site.
Critical: The small conveyer oven is unclean to the sight and touch. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points) 2 occurences.
There is a shutoff valve downstream of the atmospheric breaker valve at the mop sink. (1 penalty point)
4/21/2015
Routine
91
Advise & Educate
Food containers are not labeled with the common name of the food. (1 penalty point) Corrected on site.
Critical: The interior of the ice bin is dirty. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points) 2 occurences.
Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
9/10/2014
Routine
90
Advise & Educate
Critical: The interior of the ice bin is dirty. (6 penalty points)
8/20/2013
Routine
94
Advise & Educate
Critical: The underside of the shelf above the pizza oven is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points) 2 occurences.
Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
7/23/2012
Routine
88
Advise & Educate
The facility lacks a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
Food containers are not labeled with the common name of the food. (1 penalty point)
In-use utensils are stored with handles in contact with food. (1 penalty point)
Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
Critical: Surfaces of the stand mixer above the bowl are dirty. The interior of the ice bin is unclean. (6 penalty points) 2 occurences.
The inside of the reach in is dirty. (1 penalty point)
There is no hand drying provision at the kitchen hand sink. (3 penalty points)
8/15/2011
Routine
84
Advise & Educate
The scoop handle is in contact with the cheese. (1 penalty point) Corrected on site.
The single-use plastic cup is reused to scoop the garlic powder. (1 penalty point) Corrected on site.
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