Bon Bon Crepes, 9351 S State St, Sandy, UT 84070 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Crepe batter is being held out of temperature control at 51°F on a counter. (6 penalty points)
Corrected on site.
- The light is out in the walk-in cooler. (1 penalty point)
|
4/21/2015 | Routine | 93 | Advise & Educate |
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
|
9/10/2014 | Routine | 93 | Advise & Educate |
- The condenser unit is leaking in a reach in cooler. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. The interior of the ice bucket is unclean. (6 penalty points)
2 occurences.
|
8/20/2013 | Routine | 93 | Advise & Educate |
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
- Critical: The canopener is unclean to sight and touch. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
|
9/18/2012 | Routine | 79 | Advise & Educate |
- The facility lacks a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Utensils are stored in standing water. The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
2 occurences.
- Linens are being used for purposes other than in contact with dry bread products. (1 penalty point)
- Critical: Potentially hazardous food was not cooled to 41°F within a total of 6 hours. Creamy chicken is at 53F and has been in the refrigerator over 24 hours. PIC discarded chicken. (6 penalty points)
- Single service items are stored in a dirty container. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- The ambient air thermometer in the Delfield refrigerator is not accurate. (1 penalty point)
- Critical: The interior of the ice bin is unclean. (6 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Various floor surfaces are damaged. Various ceiling surfaces are damaged. (1 penalty point)
- The floor is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
2 occurences.
|
8/15/2011 | Routine | 77 | Advise & Educate |
- Critical: The vegetable is stored next to raw eggs. (6 penalty points)
Corrected on site.
- The utensil is stored in standing room-temperature water. (1 penalty point)
- Cardboard is used to hold utensils. (1 penalty point)
Corrected on site.
- The cutting board has deep scratches and it is not easily cleanable. (1 penalty point)
- Critical: Inside the microwave is unclean. (6 penalty points)
Corrected on site.
- The reach-in unit handle is unclean. (1 penalty point)
Corrected on site.
- The ceiling is dusty or unclean. (1 penalty point)
|
7/29/2010 | Routine | 83 | Advise & Educate |
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