- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food in the storage room is not covered to prevent contamination. (1 penalty point)
- Critical: moldy strawberries are stored in walk in (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Shelves throughout the kitchen are unclean to sight and touch. Shelves in the walk-in cooler are unclean to sight and touch. (6 penalty points)
3 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. Reach-in cooler handles and gaskets are dirty. Non-food contact surfaces of various equipment are dirty. (1 penalty point)
3 occurences.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- The faucet is leaking on the mopsink. (1 penalty point)
- Walk in floor surfaces are not smooth, durable, easily cleanable and non-absorbent. front line ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Not all lights are shielded or shatterproof. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- Ceiling tiles are missing Various floor surfaces are damaged. Areas of the floor are missing grout. Various walls are damaged. (1 penalty point)
4 occurences.
- The floor is dirty in the walk-in cooler. The floor is dirty beneath cooking equipment. Floor sinks are dirty. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Personal Items stored on food prep surfaces (1 penalty point)
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11/18/2015 | Routine | 56 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. Non-food contact surfaces of various equipment are dirty. (1 penalty point)
2 occurences.
- ( front make line )Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (front make line)Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Various walls are damaged. Areas of the floor are missing grout. Floor tiles are missing Celing tiles are missing. (1 penalty point)
4 occurences.
- The floor is dirty in various areas. Walls are dirty in various areas. Floor sinks are dirty. The floor sink beneath the 3-compartment sink is dirty. The floor is dirty in the walk-in cooler. The floor is dirty beneath cooking equipment. (1 penalty point)
6 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: Coffee machine cleaner stored on food prep surface. (3 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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12/8/2014 | Routine | 79 | |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Raw eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Various ceiling surfaces are damaged. Floor tiles are missing Areas of the floor are missing grout. Various floor surfaces are damaged. (1 penalty point)
4 occurences.
- The floor is dirty beneath cooking equipment. The ceiling is dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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3/27/2014 | Routine | 77 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- The interior of the microwave is dirty. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The faucet is leaking on the mop sink. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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8/7/2013 | Routine | 82 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Unwrapped stirs for customer self-service are not presented to protect lip surfaces from touching by customers. (1 penalty point)
- Ceiling tiles are missing above the oven. (1 penalty point)
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1/23/2012 | Routine | 95 | Advise & Educate |
- Unwrapped stirs for customer self-service are not presented to protect lip surfaces from touching by customers. (1 penalty point)
- The faucet is leaking on the hand sink. (1 penalty point)
|
7/22/2011 | Routine | 98 | Advise & Educate |
- Critical: Inside the ice machine is dirty. (6 penalty points)
- Some ceiling tiles are missing. (1 penalty point)
- Some areas of coving is in disrepair. (1 penalty point)
- The floor sink is dirty. (1 penalty point)
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1/13/2011 | Routine | 91 | Advise & Educate |
- The ice scoop handle is in contact with the ice. (1 penalty point)
- Food is stored on the floor in the walk in. (1 penalty point)
- Critical: The half and half and whole milk are being held from 44-45 F in the thermos. (6 penalty points)
- There are celing tiles missing in the back area. The south brick wall is not sompletely smooth, and easily cleanable. Cardboard is being used to line the floor in the freezer walk in. (3 penalty points)
3 occurences.
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7/27/2010 | Routine | 89 | Advise & Educate |
- Critical: The turkey is being held at 46 F on the make table #2. (6 penalty points)
Corrected on site.
- CO2 tanks are not restrained. (1 penalty point)
- Critical: Inside the ice machine is dirty. (6 penalty points)
- The hot water at the hnadsink does not reach 100 F within 30 seconds. (1 penalty point)
- Some ceiling tiles are missing. (1 penalty point)
- The pipe in front is stored on the floor. (1 penalty point)
- Some coving is missing by the 3-compartment sink. (1 penalty point)
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1/29/2010 | Routine | 83 | Advise & Educate |
- Food handler cards are unavailable. (1 penalty point)
- The registered food safety is unavailable. (1 penalty point)
- The sugar scoop handle is in contact with the sugar. (1 penalty point)
- Food is being stored on the floor in the walk in and freezer. (1 penalty point)
- Critical: The half and half is being held at 44 F in the thermos. (6 penalty points)
- Sinlge service cups are being stored on the floor. (1 penalty point)
- There are metal shavings on the can opener. (1 penalty point)
- The spray nozzle at the 3-compartment sink sits below the flood rim. (1 penalty point)
- Critical: Inside the ice machine is dirty. The can opener is very dirty. (12 penalty points)
2 occurences.
- Some ceiling tiles are missing in the back area. (1 penalty point)
- A coved tile is missing by the back handsink. (1 penalty point)
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7/28/2009 | Routine | 73 | Advise & Educate |
Restaurant representatives - add corrected or new information about Einstein Brothers Bagels #1394, 240 S 1300 E, Salt Lake City, UT 84102 »