- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sink used as Dump sink. (3 penalty points)
- The floor is dirty in various areas. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: Chemicals are stored above food. (6 penalty points)
|
11/2/2015 | Routine | 81 | Advise & Educate |
- The floor is dirty in various areas. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
12/8/2014 | Routine | 98 | |
- Critical: Hand Sink blocked by trash can (3 penalty points)
- The toilet room doors are not self-closing. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- The floor is dirty beneath cooking equipment. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
3/27/2014 | Routine | 90 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Fixed tables are not sealed to one another. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
8/7/2013 | Routine | 95 | Advise & Educate |
- Single service items are stored on the floor. (1 penalty point)
- Critical: The hot water at the handsinks only reaches 75 F. (3 penalty points)
- The floor in the walk in is not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
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1/26/2012 | Routine | 94 | Advise & Educate |
- The health permit is not located for public view. (1 penalty point)
- Food handler cards are not available. (1 penalty point)
- Critical: Egg and potato taquito's are being held at 120 F on the hot roller. (6 penalty points)
- The hot water at the handsink does not reach 100 F within 30 seconds. (1 penalty point)
- The floor in the wlak in is not smooth, and non-absorbant. (1 penalty point)
|
1/19/2011 | Routine | 90 | Advise & Educate |
- Unable to verify a registered manager permit. (1 penalty point)
- Critical: There is no sink available for rinsing refillable containers with fresh hot water. (3 penalty points)
- Utility lines are on the floor under the coffee service area. (1 penalty point)
|
5/13/2010 | Followup | 95 | Approved |
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