Ekamai Thai Curry, 336 W 300 S, Salt Lake City, UT 84101 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- In use utensils are stored in 130 F water. (1 penalty point)
Corrected on site.
- Critical: Cooling peanut sauce is holding at 90 F after five and a half hours. (6 penalty points)
- Critical: Potentially hazardous food is being cooled in deep containers. Potentially hazardous food is being cooled in covered containers. (3 penalty points)
- Critical: A basket used to cook rice is not smooth, durable, easily cleanable, and non absorbent. (6 penalty points)
- Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The floor under the ice machine is dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
2/17/2015 | Routine | 75 | Advise & Educate |
- Not all food employees have a current food handler card on site. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Potentially hazardous food is being cooled in deep containers. Potentially hazardous food is being cooled at room temperature. (3 penalty points)
- The wall is damaged by the rice cookers. There are holes in the wall by the 3 compartment sink. (1 penalty point)
2 occurences.
- The pipes by the ceiling are dirty. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
|
3/24/2014 | Routine | 92 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- The mop is not hung to air dry. (1 penalty point)
|
12/12/2012 | Routine | 91 | Advise & Educate |
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: Dirty utensils were in the hand Sink. (3 penalty points)
- Vent hood filters are not clean. (1 penalty point)
|
1/6/2012 | Routine | 95 | Advise & Educate |
- Critical: Employees are not washing hands when necessary. (6 penalty points)
- A wet wiping cloth is on the counter. (1 penalty point)
- Critical: Rapid cooling not meeting required time frames. The yellow curry. (6 penalty points)
- Critical: The yellow curry is measuring 49 F. (6 penalty points)
- Critical: Potentially hazardous ready-to-eat food held longer than 24-hours is not date-marked. (6 penalty points)
- The propane is stored above food and single serve items. (3 penalty points)
|
8/2/2010 | Routine | 72 | Advise & Educate |
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