- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Raw chicken is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
Corrected on site.
- Utensils are stored in standing water and ice water. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Filters in the vent hoods are gapped. (1 penalty point)
Corrected on site.
- The underside of counters in the dish area are dirty. (1 penalty point)
- The bar hand sink is missing the cold water handle. (1 penalty point)
- There are holes in the walls throughout the kitchen. Areas of the floor are missing grout and a tile is missing by the ice machine. (1 penalty point)
2 occurences.
- The floor under the steamer is dirty. (1 penalty point)
|
6/23/2015 | Routine | 86 | Advise & Educate |
- The underside of the bar counter is made of unsealed wood. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice bins are dirty. (6 penalty points)
- The 3 compartment sink drain line is leaking. (1 penalty point)
- Critical: Dented cans are stored with usable food. (3 penalty points)
Corrected on site.
- There are holes in the wall in the bar area. Floor tiles are damaged in the warewashing area and by the ice machine. (1 penalty point)
2 occurences.
- The ceiling is dirty on the cook line. (1 penalty point)
|
1/6/2015 | Routine | 86 | Advise & Educate |
- Critical: Raw fish is stored above ready to eat foods in the walk-in cooler. (6 penalty points)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Critical: Half and half is being held at 44 °F in a reach in cooler. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice bins and ice machine are dirty. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- There are holes in the wall throughout the kitchen. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
- The cook line air vents are dirty. (1 penalty point)
|
6/30/2014 | Routine | 75 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Utensils are stored in standing water. (1 penalty point)
- Critical: Milk is being held at 54 °F in a reach in cooler. (6 penalty points)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The hand sink is blocked in the bar. (3 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- There are holes in the wall by the dish machine and panels are not sealed to the wall. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
- The ceiling is dirty above the cook line. (1 penalty point)
|
10/17/2013 | Routine | 83 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
5/22/2013 | Routine | 83 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
11/1/2012 | Routine | 85 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Gaskets are damaged on a walk in refrigerator unit. (1 penalty point)
- Critical: Clean dishes still have food debris on them. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
|
5/15/2012 | Routine | 90 | Advise & Educate |
| No violation noted during this evaluation. | 1/5/2012 | Routine | 100 | Advise & Educate |
- Not all food employees have a valid food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
Corrected on site.
- Hand sinks in the bar area lack hand washing signage. (1 penalty point)
- The wall behind the door to the downstairs is damaged. (1 penalty point)
|
6/9/2011 | Routine | 86 | Advise & Educate |
- Critical: Garlic in oil is being held at 50°F in the make table. (6 penalty points)
Corrected on site.
- Floor tile grout is low in various areas. (1 penalty point)
|
2/15/2011 | Routine | 93 | Advise & Educate |
Restaurant representatives - add corrected or new information about Pf Changs China Bistro, 174 W 300 S, Salt Lake City, UT 84101 »