Good Day Bakery And Catering, 380 W 1700 S, Salt Lake City, UT 84115 - inspection findings and violations

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Business Info

Restaurant name: GOOD DAY BAKERY AND CATERING
Address: 380 W 1700 S, Salt Lake City, UT 84115
Phone: (801) 532-7829
Restaurant type: Beverage Service: Juice/Smoothies
Risk level: Risk Level 3
Total inspections: 6
Last inspection: 12/2/2015
Score
79
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Inspection findings

Inspection date

Type

Score

Action taken
  • White powdered food containers are not labeled with the common name of the food. (1 penalty point)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Shelving is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
  • The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
  • Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
  • Critical: Clean equipment is stored on the floor. The canopener is unclean to sight and touch. (6 penalty points)
    Corrected on site.
    2 occurences.
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Various wall surfaces near the chemical storage are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • Not all lights are shielded or shatterproof. (1 penalty point)
  • The toilet room doors are not self-closing. (1 penalty point)
  • Carpeting is installed in a food storage area. (1 penalty point)
 12/2/2015Routine79Advise & Educate
  • The interior of the microwave is unclean. (1 penalty point)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
 2/26/2015Routine97Advise & Educate
  • Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • The faucet is leaking on the hand sink. (1 penalty point)
  • The light bulb inside the refrigerator is not shielded or shatterproof. Light bulbs are not shielded or shatter resistant above food preparation areas. (1 penalty point)
    2 occurences.
 6/5/2014Routine91Advise & Educate
  • The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
  • Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
  • Critical: A container of sanitizer is not labeled. (6 penalty points)
 1/9/2013Routine87Approved
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Reach-in cooler gaskets are dirty. (1 penalty point)
  • Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
 2/21/2012Routine97Advise & Educate
  • A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
  • The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
 7/14/2011Routine98Advise & Educate

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