- Potentially hazardous food is thawing at room temperature. (1 penalty point)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
|
9/22/2015 | Routine | 97 | Advise & Educate |
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
|
12/18/2014 | Routine | 98 | Advise & Educate |
- 'Not all food handlers can document training. (1 penalty point)
- Critical: Ready to eat meat and turkey measure 47-48F in pan on table top, out of temperature control, are not identified with a written time of discard and lack a written procedure describing how "time control" is used in lieu of temperature control. Cut tomatoes and cut leafy greens measure 47 to 56 F, out of temperature control at unrefrigerated buffet table, are not identified with a written time of discard and lack a written procedure describing how "time control" is used in lieu of temperature control. (6 penalty points)
Corrected on site. 2 occurences.
- •Clean kitchenware is not all covered/inverted. (1 penalty point)
- Walls surfaced with brick, block, wood and ACT tiles are not all smooth and non-absorbent. Ceiling surfaced with wood and ACT tiles is not all smooth and non-absorbent. (1 penalty point)
2 occurences.
|
5/9/2014 | Routine | 91 | Advise & Educate |
No violation noted during this evaluation. | 11/8/2013 | Routine | 100 | Advise & Educate |
- Critical: Employees are eating in food preparation areas. (3 penalty points)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
5/21/2013 | Routine | 90 | Advise & Educate |
No violation noted during this evaluation. | 5/15/2012 | Routine | 100 | Advise & Educate |
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- Employee personal items are stored with dry food storage. (1 penalty point)
|
9/19/2011 | Routine | 96 | Advise & Educate |
- Ceiling is not smooth and easily cleanable. (1 penalty point)
|
11/4/2010 | Routine | 99 | Advise & Educate |
- Critical: Quat sanitizer strength in the 3 compartment sink was less than 100 ppm. (6 penalty points)
Corrected on site.
|
2/25/2010 | Routine | 94 | Advise & Educate |
No violation noted during this evaluation. | 6/5/2009 | Routine | 100 | Advise & Educate |
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