Scallywags (Udoh Approved Hookah Facility), 3040 S State St, South Salt Lake, UT 84115 - inspection findings and violations

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Business Info

Restaurant name: SCALLYWAGS (UDOH APPROVED HOOKAH FACILITY)
Address: 3040 S State St, South Salt Lake, UT 84115
Phone: (801) 604-0869
Restaurant type: Beverage Service: Bars/Lounges
Risk level: Risk Level 1
Total inspections: 5
Last inspection: 9/24/2015
Score
79
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Inspection findings

Inspection date

Type

Score

Action taken
  • Tape is used to repair the ceiling above the bar area. (1 penalty point)
  • Domestic style freezer is not durable for commercial use. (1 penalty point)
  • The hood is not completely sealed to the ceiling. The ware washing drain boards are not sealed to the wall. (1 penalty point)
    2 occurences.
  • The condenser panel is missing on a reach-in cooler. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
    Corrected on site.
  • Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • The toilet room doors are not self-closing. (1 penalty point)
  • A Restroom lacks hand washing signage. (1 penalty point)
    Corrected on site.
  • Various ceiling surfaces are damaged. Various walls are damaged. (1 penalty point)
    2 occurences.
  • The floor is dirty beneath the three compartment sink. (1 penalty point)
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
    Corrected on site.
 9/24/2015Routine79Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Critical: The hookah handles need to be whipped down with sanitizer daily. (6 penalty points)
    Corrected on site.
  • Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • Light bulbs are not shielded or shatter resistant above the warewash area. (1 penalty point)
 4/18/2014Routine91
  • Non-portable equipment is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
  • Critical: There is no hand sink convenient and accessible to the food preparation area. (6 penalty points)
    Corrected on site.
  • Restrooms lack hand washing signage. (1 penalty point)
  • Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
  • Various floor surfaces are damaged. (1 penalty point)
 1/19/2012Routine90Advise & Educate
  • Critical: There is no hand sink convenient and accessible to the food preparation area. (6 penalty points)
    Corrected on site.
 1/19/2012Critical Item94Advise & Educate
  • Various ceiling tiles are not smooth and non-absorbent above the 3-compartment sink area. Exposed wood in areas subuject to moisture is not sealed to be smooth and non-absorbent. (2 penalty points)
    2 occurences.
  • Compressed gas tanks are not secured. (1 penalty point)
  • There is no sanitizer test kit available. (1 penalty point)
  • Critical: The low-temperature dish machine is not sanitizing. (6 penalty points)
  • There is a hole cut into an exterior wall which is not screened (adjacent to the satelitte dish, west wall). The second floor east exterior door does not provide a tight fit along the bottom. (2 penalty points)
    2 occurences.
  • Handwash reminder signs are not posted at any handsinks. (1 penalty point)
  • A ceiling tile is missing above the dish machine. Walls and ceilings are not repaired to be smootoh, durable, non-absorbent and easily cleanable in various areas. (2 penalty points)
    2 occurences.
 7/6/2009Routine85Advise & Educate

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