Cafe Chapin, 3053 S State St, Salt Lake City, UT 84115 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Unable to verify all food handlers on site. (1 penalty point)
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Potentially hazardous food (chicken) is thawing at room temperature. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers (grocery bags). (6 penalty points)
Corrected on site.
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Various surfaces are lined with foil. (1 penalty point)
- A beverage style cooler is used to store potentially hazardous foods (cut leafy greens). Domestic style freezer is not durable for commercial use. (1 penalty point)
2 occurences.
- There is a gap in the ventilation hood filters. (1 penalty point)
- Critical: Clean food equipment is being stored on the floor in the storage room. (6 penalty points)
Corrected on site.
- The interior of the microwave is unclean. (1 penalty point)
- Reach-in cooler handles are dirty. A fan used in the kitchen is dirty to sight and touch. Non-food contact surfaces of various equipment are dirty. Reach-in cooler gaskets are dirty. (1 penalty point)
4 occurences.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- A wall is damaged near the front reach-in cooler. Various floor surfaces are damaged. (1 penalty point)
2 occurences.
- Walls are dirty in various areas. The floor sink beneath the 3-compartment sink is dirty. The floor is dirty beneath cooking equipment. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty, in the service area. (1 penalty point)
- Critical: Medicines belonging to employees are not stored to prevent the contamination of food, equipment, and utensils, in the storage room. (6 penalty points)
Corrected on site.
|
7/7/2015 | Routine | 63 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Ready-to-eat food in the reach-in cooler is stored in contact with blood. Raw meat is stored above ready-to-eat foods in the reach-in cooler. (6 penalty points)
Corrected on site.
2 occurences.
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Cooked rice is being held out of temperature control at 80 °F on a counter. (6 penalty points)
Corrected on site.
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Food equipment is stored on the floor. (1 penalty point)
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- Critical: The coke reach in should only be used to hold bottled beverages. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
2 occurences.
- A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
Corrected on site.
- The interior of the microwave is unclean. (1 penalty point)
- The bottom of the reach-in cooler is dirty. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
9/25/2014 | Routine | 62 | Advise & Educate |
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