Restaurant name: HAPPY SUMO AT OLD MILL VILLAGE
Address: 6572 S Big Cottonwood Canyon Rd, Salt Lake City, UT 84121
Phone: (310) 733-9665
Restaurant type: Restaurants: plated
Risk level: Risk Level 3
Total inspections: 2
Last inspection: 3/11/2015
The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Food is stored on the floor in the kitchen and in the walk-in. (1 penalty point) 2 occurences.
A box of frozen fish is thawing in a box on the floor at room temperature. (1 penalty point)
Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. Written procedures for using time as a public health control are not available. (6 penalty points) Corrected on site. 2 occurences.
Critical: Utensils are being stored in the hand sink. (3 penalty points) Corrected on site.
There is soap and towels at the food prep sink in the kitchen. Note: Please label this sink for food prep only. (1 penalty point) Corrected on site.
The men's restroom does not have a handwashing sign. (1 penalty point)
Critical: Chemical bottles are not labeled with the common name. (6 penalty points) Corrected on site. 2 occurences.
3/11/2015
Routine
77
Advise & Educate
Not all food employees have a current food handler card. (1 penalty point)
Critical: Employees wiping hands on aprons and then not washing hands. (6 penalty points)
Food containers are not labeled with the common name of the food. (1 penalty point)
Utensils are stored in standing water. (1 penalty point)
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Food equipment is not being air dried before being nested together. (1 penalty point)
Critical: Sushi cases are holding at an ambient of 46-48 F. (3 penalty points)
The hand sink is not sealed to the adjacent wall. (1 penalty point)
There is a build up of ice on the walk in freezer door preventing it from closing properly. (1 penalty point)
Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
The back door is propped open. (1 penalty point)
Critical: There is no hand drying provision at the hand sink. (3 penalty points)
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