- Critical: Tuna and other TCS food measures 44F in walk-in. (6 penalty points)
- Wooden shelving in servioce area is not all smooth and non-absorbent. (1 penalty point)
- Residential style reach-in is not designed for commercial use. (1 penalty point)
- A manufacturer's data plate indicating operating specifications, is not found at ware wash machine. (1 penalty point)
- Shelf in residential style reach-in is cracked/broken. (1 penalty point)
- Cutting board at steam table in service area is scored. (1 penalty point)
- Critical: Mesurable chlorine is not found in final sanitizing rinse of chemical saniotization warewash machine. (6 penalty points)
Corrected on site.
- Critical: Canopener blade is not clean. (6 penalty points)
- Critical: Handsink in service area upstairs does not provide minimum water temperature of 100 F within 30 seconds of actuating flow of water. (3 penalty points)
Corrected on site.
- Critical: Small squeegee is stored in hand sink. (3 penalty points)
Corrected on site.
- Gaps between ventilation duct and vinyl overlay are not smooth and easily cleanable. (1 penalty point)
- Less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Areas of wall are not repaired to be smoth and non-ABSORBENT. (1 penalty point)
- Areas of ceiling are dusty. (1 penalty point)
- Coving is not at floor-wall junctures in service area. (1 penalty point)
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10/14/2015 | Routine | 66 | Advise & Educate |
- Clean kitchenware is nested wet. (1 penalty point)
- Wooden shelf is not all smooth and non-absorbent above 3 compartment sink. Underside of service counter and shelving in service area of dining room is not all smooth and non-absorbent. (1 penalty point)
2 occurences.
- Domestic type reach-in is not durable for commercial use. (1 penalty point)
- Thermometer is not found in warmest part of reach-in on main floor. (1 penalty point)
- Hood is not sealed to adjacent immovable duct. (1 penalty point)
- Handles are missing from lids at steam table wells. Shelf in domestic type reach-in is cracked. (1 penalty point)
- Critical: Can opener blade is not clean. (6 penalty points)
- Shelf in domestic type reach-in is not clean in service area. (1 penalty point)
- Critical: Food tray holding glassware is stored on handsink obstructing use of hand sink. (3 penalty points)
Corrected on site.
- Space between ventilation duct and ceiling and duct appurtenances are not smooth and easily cleanable. Wood wall surfaces with screw head projections and gap between wood surface and other wall surfaces are not all smooth and easily cleanable. (1 penalty point)
2 occurences.
- Conduit behind ice machine and cooking range is not elevated above floor to facilitate cleaning. (1 penalty point)
- Areas of wall and floor are not repaired to be smooth and easily cleanable. (1 penalty point)
- Floor is not clean in service area on main floo and in main kitchen areas. (1 penalty point)
- Floor-wall junctures are not coved in service area of main floor. (1 penalty point)
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3/30/2015 | Routine | 79 | Advise & Educate |
- Cracked/chipped sheves in service area are not smooth and non-absorbent. (1 penalty point)
- Hood is not sealed to adjacent immovable duct. (1 penalty point)
- Shelf in domestic style reach-in is cracked in service area. (1 penalty point)
- Cutting board is scored in service area. (1 penalty point)
- Critical: 'Can opener blade is not clean. (6 penalty points)
- Space between ventilation duct and ceiling of kitchen and duct appurtenances create sufaces that are difficult to clean. (1 penalty point)
- Areas of wall and ceiling are not maintained to be smooth and non-absorbent. (1 penalty point)
- Areas of ceiling, exposed ventilation duct and appurtenances are dusty. Areas of floor, wall and ceiling are not clean. (1 penalty point)
2 occurences.
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11/5/2014 | Routine | 87 | Advise & Educate |
- Non-portable equipment ( 3 compartment sink, end of drainboard, metal splash guard of drainboard) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- 'Plastic- like shelf in domestic type reach-in on main floor is broken. (1 penalty point)
- Door handles and area around door handles of reach-in on main floor are not clean. l (1 penalty point)
- Ventilation duct and duct fasteners running below ceiling creates surfaces that are not easily cleanable. (1 penalty point)
- Light bulbs are not all adequately shielded or shatter resistant. (1 penalty point)
- Hand wash sign is not at each hand sink used by employees. (1 penalty point)
2 occurences.
- Areas of wall and floor are not repaired to be free of crevices, smooth and easily cleanable. (1 penalty point)
- Ventilation duct and duct fasteners below ceiling, are dusty and areas of ceiling are not clean. Areas of floor are not clean. (1 penalty point)
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3/27/2014 | Routine | 92 | Advise & Educate |
- Box of food is on floor of walk-in freezer. (1 penalty point)
- Critical: A pork rost, approximately 8 inches thick measures 122 F while stored in a 6 inch deep pan in walk-in after cooking earlier this morning. (3 penalty points)
Corrected on site.
- Cracked edge of bottom shelf in cabinetry on main floor is not smooth and non-absorbent. (1 penalty point)
- Broken, thin plastic like shelf in domestic type reach-in is not durable. (1 penalty point)
- Non-portable equipment (3 compartment sink is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Vinyl-like covering on ice machine and missing covers on ice machine creates exposed surfaces that are not smooth. (1 penalty point)
- Cutting board is scored. (1 penalty point)
- Critical: Tray mats obstruct access to hand sink. (3 penalty points)
Corrected on site.
- IExposed ventilation ducting below ceiling creates surfaces that are not smooth, free of crevices and easily cleanable. (1 penalty point)
- Critical: Hand sanitizer is dispensed from server station/counter remote from hand sink. (3 penalty points)
- Areas of wall and smaller areas of ceiling are not repaired to be smooth and easily cleanable. (1 penalty point)
- Areas of floor, wall and ceiling are not clean. (1 penalty point)
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11/26/2013 | Routine | 82 | Advise & Educate |
- Bags of ice and boxes of food are on floor of walk-in freezer. (1 penalty point)
- Cracked plastic-like shelving in domestic type reach-in in service area, is not durable. (1 penalty point)
- Hard vinyl-like material screwed onto top of ice machine creates crevices and areas that are not smooth. Front cover is missing from cooking apliance. Can opener blade is not free of metal fragments. (1 penalty point)
3 occurences.
- Critical: Hand wash sink does not attain 100 F within 30 seconds of actuating flow of water. (3 penalty points)
- Exposed ventilation ducting running below cilin creates gap and surfaces that are not easily cleanable. . (1 penalty point)
- Areas of wall are not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of wall, floor and ceiling are not clean. (1 penalty point)
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7/26/2013 | Routine | 91 | Advise & Educate |
- Critical: Food employee does not wash hands before donning floves. (6 penalty points)
- Plastic like interior components/shelving in non-commercial type reach-in are not durable. (1 penalty point)
- Non-portable equipment (3compartment sink, hood, end of drainboard, ) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Plastic like shelf is broken in non-commercial type reach-in in service area. (1 penalty point)
- Critical: Can opener blade is not clean. (6 penalty points)
Corrected on site.
- Critical: Handsinks do not provide minimum of100 F water temperature within 30 seconds of actuating flow of water. (3 penalty points)
Corrected on site.
- Critical: Food cart blocks access to handsink. (3 penalty points)
Corrected on site.
- Hot water valve at two compartment sink does not shut off flow of hot water. (1 penalty point)
- .Exposed ventilation ducting running below ceiling creates gap and surfaces that are not easily cleanable. (1 penalty point)
- Less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Areas of floor,wall and ceiling are not repaired to be smooth and easily cleanable. (1 penalty point)
- Critical: Floor mats stored in dish dish racks on drainboard of warewash machine were reportedly washed in warewash machine. (3 penalty points)
Corrected on site.
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3/25/2013 | Routine | 72 | Advise & Educate |
- Critical: Potato salad measures 44F in walk-in. (6 penalty points)
- Exposed ventilation ducting running below ceiling creates surfaces that are not smooth free of crevices and easily cleanable. (1 penalty point)
- Handwash sign is not at handsink in server area (1 penalty point)
- Areas of wall and ceiling are not maintained to be smooth, free of crevices and easily cleanable. (1 penalty point)
- Areas of floor are not clean. (1 penalty point)
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11/21/2012 | Routine | 90 | Advise & Educate |
- Critical: An uncovered employee beverage is stored in prep area. (3 penalty points)
Corrected on site.
- Critical: Cut melon and cooked pasta measure 44 F while holding in walk-in. (6 penalty points)
- Critical: Raw shelled eggs stored on table next to grill out of temperature control, measure 66 F and are not identified with a written time of service/discard. (6 penalty points)
- Non-portable equipment (sinks, drainboards) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Exposed ventilation ducting running below ceiling is not smooth and easily cleanable. (1 penalty point)
- Areas of wall, floor and ceiling are not smooth and easily cleanable. (1 penalty point)
- Areas of exposed ventilation ducting and ceiling are dusty. above prep area. (1 penalty point)
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7/25/2012 | Routine | 81 | Advise & Educate |
- Clean utensils stored below hand drying provision are not protected from dripping water. (1 penalty point)
Corrected on site.
- Hood above dish machine shows signs of corrosion. (1 penalty point)
- Non-portable equipment is not all spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. r (1 penalty point)
- Exterior surfaces of warewash machine are not clean. (1 penalty point)
- Critical: Kitchenware is not sanitized by cheimical sanitization warewash machine. (6 penalty points)
Corrected on site.
- 'Exposed ventilation ducting running below ceiling and space between ducting and ceiling are not smooth and easily cleanable. (1 penalty point)
- Exposed conduit running along floor, wall and ceiling surfaces interfere with cleaning. (1 penalty point)
- Areas of wall and ceiling are not all maintained to be smooth and easily cleanable. (1 penalty point)
- .Areas of floor, wall and ceiling are not clean. (1 penalty point)
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3/20/2012 | Routine | 86 | Advise & Educate |
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