Restaurant name: HOUSE OF TIBET
Address: 145 E 1300 S, Salt Lake City, UT 84115
Phone: (801) 364-1376
Restaurant type: Restaurants: plated
Risk level: Risk Level 3
Total inspections: 4
Last inspection: 11/18/2015
The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
Critical: Employees personal beverages and tobacco are not separated from food preparation areas. (3 penalty points)
Critical: Raw chicken is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
Food containers are not labeled with the common name of the food. (1 penalty point)
Single service items located in furnace room. (1 penalty point)
Critical: Vegi dumplings being held out of temperature control at 74 °F on a counter. (6 penalty points) Corrected on site.
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Tempura being kept in non food grade container. (1 penalty point)
Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
Domestic style refrigerator is not durable for commercial use. (1 penalty point)
The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
Reach-in cooler handles and gaskets are dirty. (1 penalty point)
Dumpster lids are left open. (1 penalty point)
Not all lights are shielded or shatterproof. (1 penalty point)
Various walls are damaged in the mop room. (1 penalty point)
Walls are dirty in various areas behind the grill. (1 penalty point)
The mop is not hung to air dry. (1 penalty point)
11/18/2015
Routine
69
Advise & Educate
Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
Food containers are not labeled with the common name of the food. (1 penalty point)
Food in the reach-in cooler is not covered to prevent contamination. (1 penalty point)
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
Exterior surfaces of food containers are dirty. Non-food contact surfaces of various equipment are dirty. (1 penalty point) 2 occurences.
Critical: There is no hand drying provision at the hand sink. (3 penalty points) Corrected on site.
Walls are dirty in various areas. (1 penalty point)
The mop is not hung to air dry. (1 penalty point)
2/6/2015
Routine
76
Advise & Educate
Potentially hazardous food is thawing at room temperature. (1 penalty point)
Critical: Cooked rice is being held out of temperature control at 85 °F on a counter. (6 penalty points)
The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
Critical: The potato peeler is unclean to sight and touch. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points) 2 occurences.
Light bulbs are not shielded or shatter resistant above food preparation areas. (1 penalty point)
Critical: There is no soap at the hand sink. (3 penalty points) Corrected on site.
Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
5/27/2014
Routine
76
Advise & Educate
Critical: Diced tomatoes are being held at 48 °F in the make table. (6 penalty points)
Critical: There is no quaternary sanitizer test kit available. (3 penalty points)
Critical: The hand sink is blocked. (3 penalty points)
Restaurant representatives - add corrected or new information about House Of Tibet, 145 E 1300 S, Salt Lake City, UT 84115 »