Kentucky Fried Chicken, 3865 W 3500 S, West Valley City, UT 84120 - inspection findings and violations



Business Info

Restaurant name: KENTUCKY FRIED CHICKEN
Address: 3865 W 3500 S, West Valley City, UT 84120
Phone: (801) 969-6281
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 5
Last inspection: 11/6/2014
Score
80

Restaurant representatives - add corrected or new information about Kentucky Fried Chicken, 3865 W 3500 S, West Valley City, UT 84120 »


Inspection findings

Inspection date

Type

Score

Action taken

  • The health department permit is not posted in public view. (1 penalty point)
  • Food in the walk-in freezer is not covered to prevent contamination. (1 penalty point)
    Corrected on site.
  • Single service items are stored on the floor. (1 penalty point)
    Corrected on site.
  • One of the 3-compartment sinks is out of commission. The condenser in the walk-in freezer is creating extensive ice build-up. (1 penalty point)
    2 occurences.
  • Critical: The area around the soda nozzles and backsplash are not clean on the soda dispensers. (6 penalty points)
  • Critical: The faucet leaks on the mop sink. (6 penalty points)
  • There is a gap under the back door. (1 penalty point)
  • Tiles are damaged throughout the facility including the walk-ins. (1 penalty point)
  • The floor behind the equipment in the chicken area is not clean. The hoods are not clean. (1 penalty point)
    2 occurences.
  • The mop is not hung to air dry. (1 penalty point)
    Corrected on site.
11/6/2014Routine80Advise & Educate
  • Drive through cabinetry is not smooth, easily cleanable and non-absorbent. Unsealed wood is used to elevate a carbon dioxide container. (1 penalty point)
    2 occurences.
  • Gaskets are damaged on the drive through refrigerator unit. (1 penalty point)
  • The counter under the soda machine is dirty. (1 penalty point)
  • The mop sink faucet is leaking. The drain pipe is leaking beneath the 3-compartment sink. (1 penalty point)
    2 occurences.
  • There is a gap at the bottom of the exterior door. (1 penalty point)
  • A light bulb is burned out above the fryer. (1 penalty point)
  • The walk-in freezer door is damaged. Various floor surfaces are damaged. Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
    4 occurences.
  • The floor is dirty in various areas. (1 penalty point)
1/28/2014Followup92Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Drive through cabinetry is not smooth, easily cleanable and non-absorbent. Unsealed wood is used to elevate a carbon dioxide cylinder. (1 penalty point)
    2 occurences.
  • Critical: Food storage containers are cracked and chipped. (3 penalty points)
  • The soda machine is leaking water. The condenser unit in the walk-in freezer is leaking and creating ice build up. Gaskets are damaged on the drive through refrigerator unit. (1 penalty point)
    3 occurences.
  • Critical: Food storage containers on the drying rack are dirty. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
    2 occurences.
  • Gaskets are dirty on a reach-in freezer unit. Exterior surfaces of cooking equipment are dirty. (1 penalty point)
    2 occurences.
  • The 3-compartment sink faucet is leaking. The mop sink faucet is leaking. (1 penalty point)
    2 occurences.
  • Critical: A handsink is not functioning. (6 penalty points)
  • There is a gap at the bottom of the exterior door. (1 penalty point)
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
  • A light bulb is burned out above the fryer. (1 penalty point)
  • Various floor surfaces are damaged. The walk-in freezer door is damaged. Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
    4 occurences.
  • The floor is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
    2 occurences.
1/16/2014Routine72Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Not all food employees have a current food handler card. (1 penalty point)
  • In-use utensils are stored with handles in contact with food. (1 penalty point)
    Corrected on site.
  • Unsealed wood is being used to elevate the carbon dioxide cylinder. (1 penalty point)
  • There is no hand drying provision at the hand sink. (3 penalty points)
  • Ceiling surfaces above the water heater are damaged. (1 penalty point)
2/28/2013Routine92Advise & Educate
  • Shelves in the walk in freezer are in disrepair. (1 penalty point)
  • The Hobart mixer is stored unclean. (1 penalty point)
  • The interior of the Blodgett has food build up and needs to be cleaned. The hood and the cooking equipment below it are dirty. (1 penalty point)
  • Critical: There is not an air gap between the hose and the three compartment sink flood rim. (6 penalty points)
    Corrected on site.
  • Various ceiling surfaces are damaged. Various walls are damaged. Floor tiles are missing Areas of the floor are missing grout. (1 penalty point)
  • The floor is dirty in various areas. The floor is dirty beneath the cooler in the drive thru area (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
12/14/2011Routine88Advise & Educate

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