Restaurant name: Antojitos Mexicanos El Cabrito
Address: 3952 W 3500 S, West Valley City, UT 84120
Phone: (801) 895-5769
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 2
Last inspection: 9/26/2014
Employee does not have a food handler card. (1 penalty point)
There is no certifed or registered food safety manager. (1 penalty point)
Critical: The cooked beans and peppers are stored on top of raw meat in the refrigerator. (6 penalty points) Corrected on site.
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Critical: Garbage and grocery bags are being used to store food. (6 penalty points)
Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
The hood baffles are not clean. (1 penalty point)
9/26/2014
Routine
76
Advise & Educate
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Critical: Cooked beef is being held at 48°F in the make table. (6 penalty points)
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Single service items are used for long term storage of food. (1 penalty point)
Critical: Stone molcajetes are used for food. Food is being stored in non-food grade containers. (6 penalty points) 2 occurences.
Gaskets are damaged on a refrigerator unit. (1 penalty point)
Critical: A large bowl is unable to be submerged in the 3 compartment sink. (6 penalty points)
Critical: There is no hot water at the hand sink. (6 penalty points) Corrected on site.
Critical: A container of sanitizer is not labeled. (6 penalty points)
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