- Critical: Employees personal beverage is not separated from food preparation table. (3 penalty points)
Corrected on site.
- Cold holding units lack internal ambient thermometers. (1 penalty point)
2 occurences.
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
|
5/4/2015 | Routine | 90 | Advise & Educate |
- Critical: Interior surfaces of the ventilation hood are unclean. Surfaces surrounding the milk dispensers are dirty. (6 penalty points)
2 occurences.
|
11/20/2014 | Routine | 94 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Raw chicken is being held at 51 °F in a reach in cooler. (6 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: The reach-in is unable to hold potentially hazardous food at or below 41°F. (3 penalty points)
- Baffles in the hood are installed incorrectly. (1 penalty point)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
|
11/12/2013 | Routine | 87 | Advise & Educate |
- Critical: Various items in the Salad buffet is being held between 47-48 °F in a reach in cooler. (6 penalty points)
- Critical: Fish is being held at 113 °F in the steam table. (6 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- A wall is damaged near the reach in freezer. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
5/17/2013 | Routine | 80 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: There is no thermometer in the Traulsen refridgerator. (3 penalty points)
Corrected on site.
- Non-portable equipment is not elevated at least 6 inches above the Wall and is not sealed to the wall. (1 penalty point)
- The caulking is not smooth or durable below the hood. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- There is no soap at the hand sink. (3 penalty points)
- There is no hand drying provision at the hand sink. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
12/11/2012 | Routine | 81 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Food is not protected from consumer contamination by using food guards or other effective means. (6 penalty points)
- Critical: A cobb _salad is being held at 44 °F in the display cooler. (6 penalty points)
- Critical: Tempura chicken is being held at 113 °F at the buffet. (6 penalty points)
- The baffles to not cover the entire space of the hood. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Various walls are damaged by the mop sink. (1 penalty point)
- There is an accumulation of grease on the wall behind the grill. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
6/26/2012 | Routine | 68 | Advise & Educate |
- Equipment is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- There is exposed metal shards on the can openers. Baffles under the cooking hood are in disrepair. (1 penalty point)
2 occurences.
|
1/4/2012 | Routine | 98 | Advise & Educate |
- There is a missing filter in the cooking hood. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
2 occurences.
- Non-portable equipment is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
|
9/7/2011 | Routine | 97 | Advise & Educate |
- Critical: Uncover employees personal beverages are not separated from food preparation areas. (6 penalty points)
- Filter is missing from cooking hood. (1 penalty point)
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces (1 penalty point)
- Non-portable equipment is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Valve is installed downstream of a noncontinuous vacuum breaker valve. (1 penalty point)
- Light intensity at food preparation surfaces is less than 50 foot candles. (1 penalty point)
- Utility lines and supply lines are not installed above the floor to facilitate cleaning. (1 penalty point)
|
6/17/2011 | Routine | 88 | Advise & Educate |
- Ice Cream scoops are stored in standing water at 62 degrees (1 penalty point)
- pastry's are not protected in display (1 penalty point)
- Critical: artichoke salad is held at 51, chicken salad held at 46, and crab salad held at 52 (6 penalty points)
- unable to verify if mop sink chemical dispensers are A112 devices (1 penalty point)
- Backside of Continental reach in handles are dirty (grip) in sandwich area (1 penalty point)
- area under grill hand sink is dirty (1 penalty point)
- Critical: mop sink hose lies below flood brim at mop sink (3 penalty points)
- water leaks from atmospheric vacuum breaker at the mop sink (1 penalty point)
- water leaks at chemical dispenser Y connection fitting at mop sink (1 penalty point)
- White Pvc pipe is on floor which inhibits cleaning (1 penalty point)
- floor is dirty under prep sink (1 penalty point)
- floor is dirty under self service item islands (1 penalty point)
- coving bases missing at floor wall juncture under sink in dry storage area. (1 penalty point)
- Critical: antiseptic is stores above package of plastic cup lids (6 penalty points)
|
12/6/2010 | Routine | 74 | Advise & Educate |
Restaurant representatives - add corrected or new information about Lds Hospital Cafeteria, 400 E Eighth Ave, Salt Lake City, UT 84103 »