- Critical: Eating, Drinking, or Using Tobacco (6 penalty points)
Employees personal beverages are not separated from food preparation a
- Temperature Measuring Devices (1 penalty point)
Cold holding unit lacks an internal ambient thermometer.
- Fixed Equipment-Spacing or Sealing (1 penalty point)
Non-portable equipment is not spaced from immovable non-portable surfa
- Good Repair and Proper Adjustment (1 penalty point)
Gaskets are damaged on a refrigerator unit.
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (6 penalty points)
The canopener is unclean to sight and touch. Surfaces of utensils are
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (3 penalty points)
Inside of coolers then is food debris, spills and general uncleanlines
- Equipment Food-Contact Surfaces and Utensils-Cleaning (3 penalty points)
Unused equipment is unclean.
- Nonfood-Contact Surfaces-Cleaning (1 penalty point)
Reach-in cooler gaskets are dirty.
Shelves in the walk-in cooler are d
- Critical: System Maintained in Good Repair (3 penalty points)
There is a leak under the ice maker.
- Floor and Wall Junctures-Coved and Enclosed or Sealed (1 penalty point)
Not all floor/wall junctures are coved and sealed.
- Hand Drying Provision (3 penalty points)
There is no hand drying provision at the kitchen hand sink.
- Repairing-Physical Facilities (1 penalty point)
Various walls are damaged.
Various floor surfaces are damaged.
Various
- Cleaning-Frequency and Restrictions (1 penalty point)
The ceiling is dirty in various areas.
Walls are dirty in various area
- Drying Mops (1 penalty point)
The mop is not hung to air dry.
- Maintaining and Using Handwashing Facilities (3 penalty points)
The hand sink is not maintained in a clean condition.
- Critical: Cold Holding (6 penalty points)
Salsa in the reach in cooler is 48F.
|
09/22/2010 | Routine | 59 |
- In-Use Utensils-Between-Use Storage (1 penalty point)
Strainer without handle is stored in contact with lettuce in walk-in.
- Wiping Cloths-Use Limitation (1 penalty point)
Wet wiping cloth is stored on food prep counter.
- Critical: Consumer Advisory (6 penalty points)
Not all items of animal origin that may be under cooked to order are a
- Restraining Pressurized Containers (1 penalty point)
Fire extinguisher is not restrained.
- Good Repair and Proper Adjustment (1 penalty point)
Shelves are being repaired with cans in large walk-in.
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (6 penalty points)
Inside of the ice bin has pink mold and the ice bin under the coke mac
- Nonfood-Contact Surfaces-Cleaning (1 penalty point)
Inside floors of the reach-ins are dirty.
- Equipment, Utensils, Linens, and Single-Service and Si (1 penalty point)
Glasses in bar area are not covered/inverted.
- Using a Handwashing Facility (3 penalty points)
hand sink blocked with garbage can.
- System Maintained in Good Repair Non-critical (1 penalty point)
Pipe is leaking in basement.
- Handwashing Signage (1 penalty point)
Various hand sinks are missing handwash signs.
- Repairing-Physical Facilities (1 penalty point)
Various areas of floors, walls, and ceilings are not repaired to be sm
- Cleaning-Frequency and Restrictions (1 penalty point)
Various ares of floors, walls, and ceilings are dirty.
- Cleaning-Frequency and Restrictions (1 penalty point)
Excessive residues in the floor sinks.
|
04/21/2010 | Routine | 74 |
- Critical: Eating, Drinking, or Using Tobacco (6 penalty points)
Employee drinks do not have a lid and are set above equipment.
- Containers Identified with Common Name (1 penalty point)
Bulk food bins are not lableled.
- Food Storage (3 penalty points)
A shelf holding equipment is not minimum 6 inches off of the ground.
- Food Preparation (1 penalty point)
The mixer used to mix salsa and sauces has plastic wrapping on it.
- Temperature Measuring Devices (1 penalty point)
Some of the reach in coolers do not have ambient air thermometers insi
- Fixed Equipment-Spacing or Sealing (1 penalty point)
Many coving tiles are not sealed to the wall.
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (12 penalty points)
The fan covers are unclean in the basement walk in cooler. Some shelv
- System Maintained in Good Repair Non-critical (1 penalty point)
The faucets are dripping at the bar.
- Light Bulbs-Protective Shielding (1 penalty point)
A few lights are not shielded.
- Repairing-Physical Facilities (3 penalty points)
There are holes in the walls. Tile missing on the wall on the mexican
- Cleaning-Frequency and Restrictions (2 penalty points)
The exterior of some cooking equipment is unclean. The walls and ceil
|
08/19/2009 | Routine | 68 |
Restaurant representatives - add corrected or new information about Mayan, 9375 S State St, Sandy, UT 84070 »