- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- The mop is not hung to air dry. (1 penalty point)
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11/2/2015 | Routine | 93 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
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5/11/2015 | Routine | 98 | Advise & Educate |
No violation noted during this evaluation. | 11/24/2014 | Routine | 100 | Advise & Educate |
No violation noted during this evaluation. | 5/7/2014 | Routine | 100 | No Violations Observed |
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
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10/10/2013 | Routine | 99 | Advise & Educate |
- The hood above the griddle is dirty. (1 penalty point)
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5/24/2013 | Routine | 99 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Bathroom hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
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11/1/2012 | Routine | 93 | Advise & Educate |
- Critical: A food handler touched ready-to-eat onions with bare hands. (6 penalty points)
- Critical: The back wall handsink does not reach 100 F within 30 seconds. (3 penalty points)
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2/3/2012 | Routine | 91 | Advise & Educate |
No violation noted during this evaluation. | 8/29/2011 | Routine | 100 | Advise & Educate |
No violation noted during this evaluation. | 1/3/2011 | Routine | 100 | Advise & Educate |
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