East High School, 840 S 1300 E, Salt Lake City, UT 84102 - inspection findings and violations

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Business Info

Restaurant name: EAST HIGH SCHOOL
Address: 840 S 1300 E, Salt Lake City, UT 84102
Phone: (801) 583-1661
Restaurant type: Schools: preparation
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 11/2/2015
Score
92
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
  • The mop is not hung to air dry. (1 penalty point)
  • Dead beetles need to Be removed from light shielding. (1 penalty point)
 11/2/2015Routine92Advise & Educate
  • The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
  • An exterior door is not tight fitting. (1 penalty point)
 5/11/2015Routine98Advise & Educate
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • An exterior door is not tight fitting. (1 penalty point)
  • Numerous dead bugs in light shielding. (1 penalty point)
 11/5/2014Routine92
  • In-use utensils are stored with handles in contact with food. (1 penalty point)
  • Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 5/7/2014Routine97Advise & Educate
  • Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
  • Critical: Scrambled eggs are being held at 90°F in a warmer. (6 penalty points)
  • Various surfaces are lined with foil. (1 penalty point)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
 10/28/2013Routine91Advise & Educate
  • The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • The interior of the microwave is unclean. (1 penalty point)
  • Cold water handle on warewash sink is missing. (1 penalty point)
 5/24/2013Routine91Advise & Educate
  • The mop is not hung to air dry. (1 penalty point)
  • Critical: Chemicals are stored next to food equipment. (6 penalty points)
    Corrected on site.
 12/10/2012Routine93Advise & Educate
  • Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
  • Cardboard is being used as shelf liner in the reach in unit. (1 penalty point)
  • The back handsink lacks paper towels. (3 penalty points)
 3/5/2012Routine95Advise & Educate
  • The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
 9/22/2011Routine99Advise & Educate
  • Critical: The hashbrowns are being held at 129 E in the warmer. (6 penalty points)
 3/30/2011Routine94

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