New Akasaka Restaurant, 3011 E 3300 S, Salt Lake City, UT 84109 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Critical: Demonstration of Knowledge (6 penalty points)
PIC unable to demonstrate knowledge of parasite destruction. Unable t
- Critical: Eating, Drinking, or Using Tobacco (6 penalty points)
Employee beverages and uncovered food stored on food prep surface i
- Critical: Eating, Drinking, or Using Tobacco (6 penalty points)
Uncovered employee beverage on food prep counter.
- Critical: Preventing Contamination from Hands (6 penalty points)
Barehand contact with RTE food (cucumber)for raw sushi.
- In-Use Utensils-Between-Use Storage (1 penalty point)
In use utensils are being stored in teh dump sink.
- Linens and Napkins-Use Limitation (1 penalty point)
Cloth being used to cover sushi rice.
- Wiping Cloths-Use Limitation (1 penalty point)
Wet wiping cloths stored on counter.
- Critical: Parasite Destruction (6 penalty points)
Unable to verify parasite destruction is being performed on any of the
- Records, Creation and Retention (3 penalty points)
Tags/invoices are not being kept on premise for 90 days unable to veri
- Critical: Discarding Contaminated Foods (3 penalty points)
Menu states red snapper is being used but it is really tilapia fish be
- Food Equipment-Certification and Classification (1 penalty point)
Newspaper being used as a hot pad.
- Good Repair and Proper Adjustment (1 penalty point)
Cold table is unable to maintain PHF at or below 41 degrees F. Note
- Good Repair and Proper Adjustment (1 penalty point)
Walk-in compressor is not maintained ot hold PHF at or below 41 degree
- Using a Handwashing Facility (3 penalty points)
Hand sink is blocked with door and various items in warewash area.<
- Using a Handwashing Facility (3 penalty points)
Front hand sink is being used to hold raw meat.
- System Maintained in Good Repair Non-critical (1 penalty point)
Pipe under 3-comp sink is repaired with plastic wrap.
- Employee Accomodations-Designated Areas (1 penalty point)
Personal food in walk-in not stored to protect from contaminating cons
- Critical: Storage-Separation-Poisonous or Toxic Materials (6 penalty points)
Sugar and rice being stored under chemicals.
- Other Personal Care Items-Storage (1 penalty point)
Personal care items are being stored adjacent and above clean kitchenw
- Food Safety Manager Certification (1 penalty point)
Unable to verify certified manager is registered with SLVHD.
- Critical: Cold Holding (6 penalty points)
Seafood salad and other PHF in cold table measure 45 degrees F to 5
- Critical: Cold Holding (6 penalty points)
Crab salad and other PHF in teh awalk-in measure 45 degrees F.
- Summary Permit Suspension - Imminent Health Hazard (100 penalty points)
Permit suspension
- Critical: Consumer Advisory - No Asterisk (3 penalty points)
Foods of animal origin that may be under-cooked to order are not marke
|
09/22/2010 | Routine | 0 |
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