New Ho Ho Gourmet, 168 E 3300 S, South Salt Lake, UT 84115 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Critical: Eating, Drinking, or Using Tobacco (6 penalty points)
Employees drink is stored on a preparation counter.
- Critical: Separation, Packaging, Segregation (6 penalty points)
The raw chicken is stored above cooked corn inside the reach-in cooler
- In-Use Utensils-Between-Use Storage (1 penalty point)
The scoop handle is touching the rice inside the rice bin.
- Food Storage (1 penalty point)
Food is being stored on the floor.
- Cooling Methods (3 penalty points)
Improper cooling methods are observed for shrimp.
- Critical: Date Marking (6 penalty points)
Date marking is missing from some food containers inside the walk-in c
- Nonfood-contact Surfaces (1 penalty point)
Cardboard is used to line surfaces inside the walk-in unit.
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (6 penalty points)
The can opener blade is unclean.
- Using a Handwashing Facility (3 penalty points)
The hand washing station is obstructed.
- Critical: Working Containers-Common Name (6 penalty points)
There is an unlabeled chemical container.
- Critical: Storage-Separation-Poisonous or Toxic Materials (6 penalty points)
The liquid soap is stored above the steam table in the kitchen.
- Food Safety Manager Certification (1 penalty point)
The food safety manager is expired.
|
02/01/2010 | Routine | 54 |
- Critical: Separation, Packaging, Segregation (6 penalty points)
Some raw chicken is being stored above raw beef at walk-in cooler.
- Containers Identified with Common Name (1 penalty point)
Food containers are not labeled in the kitchen.
- Food Storage (1 penalty point)
A bag of onions is stored on the floor.
- Critical: Date Marking (6 penalty points)
Food containers are not date marked in the walk-in cooler.
- Restraining Pressurized Containers (1 penalty point)
A CO2 tank is not restrained at dry storage.
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (12 penalty points)
The can opener blade is unclean at dry storage.
Food containers are d
- Nonfood-Contact Surfaces-Cleaning (1 penalty point)
The handles at various units are unclean.
- Equipment, Utensils, Linens, and Single-Service and Si (1 penalty point)
Single service itenms are stored unprotected from contamination.
- Lighting-Intensity (1 penalty point)
A light is not operating at walk-in cooler with less than 50 foot cand
- Lighting-Intensity (1 penalty point)
Therre is less than 50 foot candles of light at storage room west of d
- Cleaning-Frequency and Restrictions (1 penalty point)
A ceiling vent is uclean in kitchen.
- Drying Mops (1 penalty point)
The mop is stored unable to air dry.
- Maintaining Premises-Unnecessary Items and Litter (1 penalty point)
Excess clutter is stored at an open walk-in refrigerator that is non o
- Critical: Storage-Separation-Poisonous or Toxic Materials (6 penalty points)
A chemical container is stored on a shelf next to other food storage.
|
04/29/2009 | Routine | 60 |
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